Search cities, hotels, brands…

LA MADELEINE DE JAILLANS

91.0/ 10Excellent
·Guest houses
Review
05

Nearby & transit

Dining
1
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
13.4km
2
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
15.2km
3
L'Instant
Modern Cuisine
€€
Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!
9.8km
4
Chartron
Modern Cuisine, Traditional Cuisine
€€€
Situated between the Drôme and Ardèche areas in southeastern France, this local family-run establishment dates back to 1946, when Paulette Chartron and her brother René bought the inn in this village famous for its Jean-Sébastien Bach Festival (held every summer). The key to their success? The cuisine, made from quality ingredients, reveals a definite savoir-faire: duck foie gras, sea bream, pike-perch fillet, Provençal lamb… plus there are dishes starring truffles in season. They have a handful of cosy guestrooms.
18.3km
1
2
3
4

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →