7.5/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.45/10FlyerKey composite · 2 sources
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Rooms & Views
Family Room with Terrace
Garden view
This family room offers a pool with a view. This air-conditioned family room includes a flat-screen TV with cable channe…
One-Bedroom Apartment - without Kitchen
Garden view
The pool with a view is a top feature of this apartment. This apartment comes with 1 living room, 1 separate bedroom and…
One Bedroom Apartment With Kitchen
Garden view
This apartment features a pool with a view. The air-conditioned apartment has 1 bedroom and 1 bathroom with a bath and a…
Apartment with Pool View
Pool view Garden view
This apartment's standout feature is the pool with a view. This apartment includes 1 living room, 1 separate bedroom and…
Double Room with Pool View
Pool view Garden view
This double room's standout feature is the pool with a view. This air-conditioned double room is consisted of of a flat-…
Studio with Pool View
Pool view Garden view
Guests will have a special experience as the studio provides a pool with a view. In the well-fitted kitchenette, guests…
Double or Twin Room with Pool View
Pool view Garden view
This twin/double room's standout feature is the pool with a view. This air-conditioned twin/double room is consisted of…
Studio - Disability Access
Garden view
The pool with a view is the standout feature of this studio. The studio's kitchenette, which has a refrigerator and a mi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Impertinent★ Michelin (Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no3.8km
- La Table d'Aurélien Largeau★ Michelin Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas4.4km
- LéonieBib The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.3.3km
- AHPĒBib Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.4.2km
- Moulin d'Alotz★ Michelin In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.6.7km
- Basa This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natu2.7km
- Nuance Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their refined interior decorated with natural materials by Basque artisans. The result is on point – an upscale and comfortable setting with a warm and friendly vibe. A lot of work has gone into sourcing produce from small-scale organic farmers and producers from the Landes and Basque regions, and the chef's blind menu is stacked with complex dishes, in which ingredients are often prepared in several guises (eg lamb leg, chop and shoulder confit). Aromatic plants and herbs ar2.9km
- La Grange On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne.2.9km
- La Table - Sébastien Gravé Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.3.0km
- Germaine Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.3.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bayonne Cathedral cathedral located in Pyrénées-Atlantiques, in France2.7km
- Musée Bonnat-Helleu museum in Bayonne3.2km
- Château de Marracq Castle in Bayonne1.8km
- Stade Jean Dauger multi-purpose stadium in Bayonne, France2.3km
- Parc des Sports Aguiléra stadium2.7km
- Château-Vieux castle in Bayonne, France2.8km
- Synagogue of Bayonne synagogue located in Pyrénées-Atlantiques, in France3.7km
- Synagogue of Biarritz synagogue located in Pyrénées-Atlantiques, in France4.1km
Attraction data from Wikidata (CC0) — reference only.
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