Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 Queen Bed 646 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
2 Twin Beds 646 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
1 Queen Bed 646 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
1 Queen Bed 538 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
2 Twin Beds 431-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 dev…
1 Queen Bed 431 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
1 Queen Bed 431-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 dev…
2 Twin Beds 431 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
2 Large Twin Beds 334-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to…
1 King Bed 334 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
1 King Bed 334-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devi…
1 Double Bed 215 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Wei Shi JiaBib Shi shi chicken – steamed chicken served with fermented clam dip – ranks among the top 10 chicken dishes in Guangzhou, but it’s hard to come by these days. The chef, who once worked in a prestigious hotel, uses Qingyuan birds for this dish because of their bouncy skin and silky flesh. Besides the clam dip, it comes with soy sauce and ginger scallion dip. Also try the rice noodles made from scratch in-house and dressed in a secret soy blend.508m
- Xin Ji★ Michelin This street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish tank at the door is part of the ritual. If you have no idea what to pick, try their signature eel dishes – freshwater eel braised with roast pork and swamp eel rice, both boasting fatty, firm flesh.1.7km
- FT · Bak Kut Teh (Yuexiu)Bib You can't miss the long queue at the door, but that doesn't put avid foodies off coming here. Available in both Singaporean and Malaysian styles, bak kut teh is simmered for three hours with pork ribs, garlic, white peppercorns and herbs until the meat falls off the bone. You will even find Thai and Vietnamese classics on the menu – the sautéed Chinese violet buds in Vietnamese fermented shrimp paste taste floral and pungent at the same time.624m
- Taian Table★★ Michelin Well-honed European techniques are put to use in the display kitchen to turn the best ingredients from around the world into creative, contemporary works of art. There is just one eight-course tasting menu and it changes bi-monthly, with a "best of" menu at the end of each year. Two wine pairing options are available at different price points. The wine list is well curated and the knowledgeable sommelier has some great tips for you.2.3km
- Dayang (Wenming Road)Bib Since 1983, Dayang has been synonymous with double-boiled soups, which dominate its menu. Three stacks of steel steamers in the corner turn out tasty health tonics every couple hours and you never know in advance exactly what will be available. In the top-selling silkie chicken soup in whole coconut, meaty and nutty flavours mingle. The quail soup is also popular. Adventurous eaters might like to try the turtle jelly with milk and honey.862m
- Wisca (Haizhu)★ Michelin The chain started life as a stall, before this hugely popular outpost opened in 1996. The veteran crew follows ancient recipes to craft its reasonably priced Cantonese fare. The signature Ze Ze eels are swamp varieties served sizzling in a claypot; the fried mantis shrimp in spiced salt bursts with sweetness; and the house-made ice cream is a must. Only private room reservations are accepted. Otherwise, come early to beat the long wait at peak hours.2.1km
- Lei Garden (Yuexiu)★ Michelin This outpost of the Hong Kong-based chain is well known among locals and tourists for its nicely made traditional Cantonese fare, such as crispy roast pork belly, and slow-boiled or double-boiled soups. Kick off your meal with chilled jellyfish salad; the mildly tangy black vinegar accentuates the lovely crunch. Save room for the grand finale – a double dessert whammy of sweet almond milk and steamed sticky rice jujube cake.2.1km
- Mian Ji (Yuexiu)Bib Since 1985, this tiny gem has been specialising in double-boiled soups. The menu boasts some 20 health tonics that are grouped by medicinal properties – some nourish the lungs; others boost energy levels. Those slow-cooked in whole coconuts are especially loved by customers, like the coconut chicken soup that imparts sweet aromas. Steamed rice with pork patty and pickled mustard greens entices with briny umami and juicy, silky pork.987m
- Lao Xiguan Laifen (Wenming Road)Bib As the name suggests, Laifen noodle soup is the main item sold at this rustic shop, and is served alongside ingredients such as barbecue pork, beef balls or octopus. The creamy rice soup has hints of mushroom and dried shrimp flavours. "Water caltrop", consisting of rice noodles shaped like bite-size buffalo nuts topped with shredded egg, preserved cabbage, cracklings and peanuts, is an old-time dish that is hard to find elsewhere.1.0km
- Jia YuanBib This restaurant with wood-rich finishes primarily serves dishes made with soybean products or mushrooms – no dairy, eggs, garlic or onion are used. Sweet and sour monkey head mushrooms and vegan meat with pickled cabbage are both tangy creations with layers of textures. The house-made mugwort-scented dumplings and plant-based yoghurt are also popular. Reservations recommended on the 1st and 15th day of every lunar month, when Buddhists go meat-free.1.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Huaisheng Mosque mosque in Guangdong837m
- Temple of the Six Banyan Trees building in Temple of the Six Banyan Trees, China711m
- Guangxiao Temple Buddhist temple in Guangzhou, Guangdong, China1.1km
- Sacred Heart Cathedral Roman Catholic cathedral in Guangzhou (Canton), South China1.4km
- Sun Yat-sen Memorial Hall (Guangdong) memorial hall in Canton, Guangzhou, Guangdong Province, China886m
- Dafo Temple Buddhist temple in Canton405m
- Yuexiushan Stadium stadium1.2km
- Xiaodongying Mosque mosque in Guangdong915m
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.