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Rooms & Views
The spacious family room provides air conditioning, a private entrance, a terrace with garden views as well as a private…
The spacious double room features air conditioning, a private entrance, a terrace with garden views as well as a private…
The spacious twin/double room provides air conditioning, a private entrance, a terrace with garden views as well as a pr…
Boasting a private entrance, this air-conditioned bungalow comes with 1 living room, 1 separate bedroom and 1 bathroom w…
1 King Bed 291-sq-foot individually decorated room, deck/patio with pool views Internet - Free WiFi Entertainm…
The spacious twin/double room features air conditioning, a private entrance, a terrace with garden views as well as a pr…
The double room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom…
1 Queen Bed 248-sq-foot individually decorated room, deck/patio with garden views Internet - Free WiFi Enterta…
The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom b…
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom…
The twin/double room features air conditioning, a private entrance, a terrace with garden views as well as a private bat…
1 Double Bed Deck/patio with garden views Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Memo…
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Restaurants nearby
- La Finca★ Michelin Chef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance, technique and, above all, passion. At La Finca, a restaurant with lots of charm in a rural setting, where the decor is urban-contemporary in style, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, es4.1km
- FrisoneBib Frisone’s change of location, albeit just a few metres from its original incarnation, has resulted in significant improvements, including a new brighter look created by its large windows, high ceilings, elegant chandeliers and a minimalist-contemporary decor dominated by a variety of white tones. Its local clientele is already familiar with the cuisine created by the Rivas brothers, who continue to focus on updated traditional cooking with a contemporary Mediterranean flavour that maximises the use of locally sourced products. Rice and seafood continue to fly the culinary flag here!915m
- La Masía de Chencho This restaurant delights guests thanks to its setting in an attractive farmhouse with a rustic yet elegant ambience and plenty of space for private events. Good traditional cuisine with a focus on high-quality ingredients, including an appetising choice of rice dishes. The impressive and extensive wine cellar is an added bonus.3.6km
- Tábula RasaBib Located in the city’s historic Benalúa district, Tábula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. Head Chef Rafael Molina is keen to offer honest cuisine that showcases Alicante’s culinary traditions, bringing a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The menu, which changes almost daily, focuses on a single, tempting seasonal menu where rice dishes or 'fideuás', such as their tasty rice with pork ribs and vegetables, tend to take centre stage.18.6km
- Piripi Standing along one of the city’s main avenues, Piripi is one of the best-known tapas venues in Alicante, featuring a busy tapas bar on the ground floor (you can also eat at the bar counter) and a meticulous dining room upstairs. The extensive à la carte showcases its signature dishes, superb rice options, and an array of daily specials (fish and seafood are sourced daily direct from the fish auctions in Dénia and Santa Pola).19.1km
- Monastrell Next to the emblematic La Lonja del Pescado building, a jewel of historicist architecture that now serves as an exhibition hall, this restaurant offers cuisine centred around a highly natural base, with pure flavours and no dressing up, as here they always highlight local seasonal produce (many raw ingredients come from their own vegetable garden, called Terramón and located just 9 miles away). The menu, which takes Alicante's culinary tradition as a starting point and attempts to offer a contemporary interpretation of Mediterranean cuisine, takes shape through three menus: Alicante, Monastrel19.5km
- Distrikt41 A restaurant with a modern decor and gastro-bar ambience run by two chefs originally from the Netherlands, Danny van Vliet and Joris Bruurs. Here, the contemporary à la carte and menu options (daily and seasonal) change every two months. Their cuisine, with specials such as the delicious Stroopwafel (a reinterpretation of a Dutch dessert), combines Central European, French and Spanish influences. Sauces are a prominent presence, while many dishes are given a finishing touch on the grill.19.8km
- Vituco Gourmet This bright, stone-walled restaurant in the heart of Alacant is the dream come true of chef Javier Beltri, who named the restaurant after his father (Victor Beltri, known to his family as Vituco). After training at Le Cordon Bleu, the Basque Culinary Center and various prestigious restaurants, here he seeks to offer us an itinerant proposal that flutters between the Mediterranean and Peru (especially surprising in the rice dishes, seasoned with products from this South American country). Interesting dishes? The Ensaladilla with soy mayonnaise and aji amarillo, the Anticucho a la brasa, the Arr19.9km
- Koiné Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. Chef Juanlu Parra has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu. If you’re looking for a standout dish, try their award-winning aged picaña steak tartare, with creamy smoked eel on marrow and warm croissant.19.9km
- Plëgat In the heart of Alicante, a short hop from the lively Central Market, there is a place with a great deal of character and personality. They themselves say that they are ‘an intimate restaurant, where cooking is done calmly and time is savoured’.Behind the name Plëgat, a small tribute to the now defunct business in the nearby town of San Juan where the chef Nanín Pérez felt the unbreakable bond with the world of gastronomy, you will find an elongated establishment with few tables (just 5 and a reserved area), with the kitchen half-open so we can watch him work. Here you can order á la carte or 19.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estadio Manuel Martínez Valero stadium at Elche, Spain2.5km
- Estadio José Rico Pérez football stadium in Alicante, Spain20.0km
- Salinas de Santa Pola Natural Park salt evaporation pond in Santa Pola, Spain11.0km
- Clot de Galvany protected area in Spain13.7km
- Sierra de Fontcalent mountain in Spain12.9km
- Q1148226611.2km
- Q9077166 mountain in Spain13.4km
- Castillo-Fortaleza de Santa Pola cultural property in Santa Pola, Spain14.8km
Attraction data from Wikidata (CC0) — reference only.
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