Hotel Oviv - La dimora del Borgo

Restaurants nearby

• Degusteria del Gigante Situated in the charming historic centre of the upper part of the town, right behind the Torre dei Gualtieri, this restaurant occupies a 19C building with 15C foundations. Regional cuisine skilfully reinterpreted with a modern twist takes pride of place on the menu, where the focus is on flavour and seasonal ingredients rather than a vast selection of dishes. House specialities include options such as boned caramelised rabbit served with its own jus (inspired by the better-known traditional Marche dish), while daily visits to the market usually result in one or two fish-based recipes.5.1km
• Osteria OphisBib Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25.10.0km
• Attico sul Mare Situated on the second and top floor (don’t worry, there’s a lift!) of the historic Kursaal building, this panoramic penthouse-style restaurant has recently been given a new contemporary design after nearly 20 years in business. The same modern feel is evident in the cuisine, which focuses (but not exclusively) on fish and seafood on its inviting menu. Classic local recipes such as seafood salad (with ingredients skilfully cooked in front of guests in the dining room) feature alongside the chef’s more creative options, such as turbot, in which nearly all parts of the fish are served – fillets,7.0km
• Arca After years of serving fine cuisine in Alba Adriatica, chef Massimiliano Capretta has moved around 15km away to the Hotel Smeraldo. Here, he pays careful attention to the use of organic produce, creating meat and fish dishes that are inspired by local traditions and prepared in a style that is a combination of classic and modern influences. Desserts remain in the capable hands of his sister Dalila, whose millefeuille is one of her standout dishes.7.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.