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Best Western Plus Country Meadows Inn

Best Western PlusBest Western Rewards★★★★Aldergrove
8.0/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.98/10FlyerKey composite · 2 sources

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Rooms & Views

Family Queen Suite with Sofa Bed and Kitchenette
1x Sofa Bed 56 Up to 6

This suite has two queen beds separated by the bathroom. Each bed area has its own TV.

Executive King Room with Sofa Bed
1x Super King 46 Up to 4

The quadruple room offers a tea and coffee maker. The unit offers 2 beds.

Queen Room - Non-Smoking
2x Queen 37 Up to 4

The quadruple room features a tea and coffee maker. The unit has 2 beds.

Queen Room with Two Queen Beds and Kitchenette - Pet Friendly
2x Queen 33 Up to 4

This pet-friendly room features a refrigerator, microwave, and flat-screen TV.

King Room with Jacuzzi - Non-Smoking
1x Super King 33 Up to 2

This room features a two-person spa bath.

Queen Room with Two Queen Beds and Kitchenette
2x Queen 33 Up to 4

This double room features a microwave and tea/coffee maker.

Partially Divided Two-Bedroom Queen Suite
2x Queen 33 Up to 4

This pet-friendly room has a microwave, refrigerator and flat-screen cable TV.

Two-Bedroom Queen Suite with Sofa Bed and Kitchen - Non-Smoking
1x Queen Up to 6

In the kitchen, guests will find a refrigerator, a microwave and a tea and coffee maker. The unit offers 3 beds.

Queen Room with Two Queen Beds - Pet Friendly/Non-Smoking
2x Queen Up to 4

The quadruple room provides a tea and coffee maker. The unit offers 2 beds.

Queen Room with Sofa Bed and Walk-In Shower - Mobility Accessible/Non-Smoking
1x Sofa Bed Up to 4

The quadruple room offers a tea and coffee maker. The unit offers 2 beds.

Suite, 2 Queen Beds, Non Smoking, Refrigerator & Microwave
2x Queen Up to 4

2 Queen Beds Internet - Free WiFi Entertainment - 39-inch LED TV, premium channels, and iPod dock Food & Drink…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Masayoshi★ Michelin Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over sn48.3km
  • Published on Main★ Michelin Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and 49.3km
  • Sumibiyaki Arashi★ Michelin With this understated 14-seat Mount Pleasant counter, Chef Pete Ho has ushered in a new gold standard of yakitori to Vancouver. The multicourse omakase spans dishes like red crab chawanmushi with yuzu, or crispy, delicately fried tofu accented with sweet soy, but the centerpiece of the menu is meticulously prepared skewers of chicken grilled over binchotan coals. Combining specially sourced heritage breed birds, skillful butchery, masterful seasoning (including with a special tare maintained over decades) and brilliant use of the grill, the results are uncomplicated yet profound. From impeccab49.6km
  • Burdock & Co★ Michelin This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut49.7km
  • Motonobu UdonBib It's worth frequenting this spot, where a simple, light-flooded dining room buzzes with tables full of diners slurping bowls of noodles and savoring sides. As the name hints, it's all about udon here, where the noodles are handmade and cut fresh to order. Traditional varieties are available hot or cold, served with tempura bits and fresh green onions or with mentsyu sauce and tempura egg. Specialty bowls, such as the spicy tanton with braised pork belly, Shanghai bok choy in a spiced chicken and dashi broth, are equally enticing. Peruse the add-ons and you may find yourself topping your bowl w46.2km
  • Magari by OcaBib Although there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared dishes. They have bistro charm down pat, with black-and-white tiled flooring, a chalkboard emblazoned with the daily specials and a window onto an open kitchen. Consider the specials, then peek into the pasta rolling station and watch as your meal is made. The kitchen's singular devotion to the craft of pasta-making is evident in dishes of studied simplicity, like a single spiraled raviolo with a cr48.4km
  • Lunch LadyBib Chef Nguyen Thi Thanh's legacy continues at this beloved East Vancouver spot. The menu is endlessly enticing and inspires immediate decision paralysis. One could fill up fast on starters like fried black tiger prawns with fish sauce or beef carpaccio buried under a blanket of fresh herbs, pickled onions and lime vinaigrette. Garlic fried noodles are another big hit, but then will you still have room for the wagyu beef noodle soup?48.5km
  • Anh and ChiBib The brother-and-sister team have crafted a clean, cool space outfitted with midcentury modern furnishings while nodding to the past—a blue neon sign by the bar is a relic from the former restaurant. For more than thirty years, their parents' restaurant occupied this spot, but Anh and Chi now welcomes a new generation of diners. The menu is a love letter to Vietnam. Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor. Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh her49.4km
  • Good ThiefBib Described as the rebellious younger sibling to next-door Anh and Chi, this lively bar and restaurant offers a more freewheeling, inventive take on Vietnamese cuisine, matched with equally inspired cocktails. The compact menu comprises small plates ideal as bar snacks, like juicy binchotan-grilled skewers, or impeccably fried, crunchy frog legs anointed with torn mint and a seductive sweet-tangy sauce glaze, as well as more substantial plates like humble garlic noodles enhanced with morsels of Dungeness crab. The excitement continues into dessert, as in a layered mousse cake featuring banana, p49.5km
  • Sushi HilBib Natural light floods the dining room at Sushi Hil, where blonde wood furnishings set a clean, contemporary tone. The best seats are naturally at the counter, where guests can watch the talented and engaging Chef Hil Nguy craft his jewel-like pieces with great care and efficiency. Seasonal ingredients and high quality fish shine, as in a dish of Japanese sweet prawns accompanied by the just-removed head, served simply over crushed ice with a dab of wasabi. Aka Isaki, or red grunt, is served with orange to underscore the power play of salinity and citrusy sweetness, while aji (mackerel) from Kag49.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Alex Fraser Bridge bridge across the Fraser River in British Columbia34.8km
  • Swangard Stadium football stadium43.0km
  • Richmond Olympic Oval sports arena in British Columbia, Canada49.8km
  • Sumas Mountain mountain in British Columbia, Canada23.6km
  • Cultus Lake lake in British Columbia, Canada36.8km
  • Dewdney Peak mountain in British Columbia, Canada25.9km
  • Chadsey Lake lake in British Columbia, Canada26.4km
  • Sumas Peak mountain in British Columbia, Canada27.4km

Attraction data from Wikidata (CC0) — reference only.

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