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FAVORITE Parkhotel I Spa - Business - Fine Dining
Based on public data
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Rooms & Views
2 Double Beds 1130-sq-foot room with park views Layout - 2 bedrooms, living room, and sitting area Internet -…
This spacious suite consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a bath and free toiletries. Meal…
Elegant suite featuring a TV, a mini-bar, a seating area and an private bathroom with bathrobe and complimentary toiletr…
The spacious family room provides air conditioning, soundproof walls, a terrace with garden views as well as a private b…
1 King Bed 560-sq-foot room with park views Layout - Bedroom and sitting area Internet - Free WiFi Entertai…
The air-conditioned apartment has 1 bedroom and 1 bathroom with a bath and a shower. Guests can make meals in the kitche…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdry…
This air-conditioned studio includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with…
Elegant studio featuring a TV, a mini-bar, a seating area and an private bathroom with bathrobe and complimentary toilet…
1 Queen Bed 301-sq-foot room with park views Layout - Separate sitting area Internet - Free WiFi Entertainm…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
1 King Bed 301-sq-foot room with river views Layout - Separate sitting area Internet - Free WiFi Entertainm…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- FAVORITE restaurant★ Michelin Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There 31m
- Geberts WeinstubenBib Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar2.8km
- sushi Lounge The latest culinary hotspot at FAVORITE Parkhotel is a restaurant within a restaurant! Sushi lounge is located inside the hotel's Weinbar. Only sushi and sashimi are on the menu in this compact space, and everything is made with the finest produce – something for which FAVORITE Restaurant also has a reputation. Must-try nigiri: otoro for melt-in-your-mouth richness, scallops for pristine freshness or unagi for bold umami.26m
- Steins Traube★ Michelin Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine 8.3km
- Les Deux Dienstbach Les Deux Dienstbach refers to the two sisters who founded this restaurant at the renowned Weingut Künstler and whose French roots influence the cuisine. Nathalie Dienstbach has since returned to her native Normandy, leaving seasoned owner Jennifer Himmel (née Dienstbach) in charge of overseeing both the restaurant floor and the kitchen. She is joined by chef Christian Aguilar, who creates a three- to seven-course set menu using select ingredients. The food is accompanied by wines from France and Weingut Künstler. The setting is also appealing with its colour palette of muted tones, and smart, 4.7km
- GenussWerkstatt A unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept.8.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mainz Cathedral cathedral in Germany1.5km
- St. Stephen's Church church in Mainz1.6km
- Roman theater at Mainz Roman theater936m
- Mogontiacum the Roman fort at the present location of the German city of Mainz1.8km
- Mewa Arena stadium in Mainz, Rhineland-Palatinate, Germany4.7km
- Drususstein an ancient marble building in Germany1.1km
- Mainz Citadel was built in its present form around 1660 and was the important part of the Fortress of Mainz1.2km
- St. Augustine's church (Mainz) church in Germany1.4km
Attraction data from Wikidata (CC0) — reference only.
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