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Pan Pacific Beijing
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This spacious suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air…
This twin/double room has a electric kettle and tumble dryer.
The spacious suite features 2 bedrooms and 2 bathrooms with a bath and free toiletries. The air-conditioned suite provid…
Offering free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a hairdryer…
2 Large Twin Beds 484-sq-foot room with city views Layout - Dining area and sitting area Internet - Free WiFi…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
Providing free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a hairdrye…
1 King Bed 484-sq-foot room with city views Layout - Dining area and sitting area Internet - Free WiFi and wir…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdry…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdr…
Offering free toiletries and bathrobes, this family room includes a private bathroom with a bath, a shower and a hairdry…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Furong★ Michelin Named after the provincial flower of Hunan, this brand is part of the Xin Rong Ji Group. It serves Hunanese classics such as steamed fish head with chopped chilli that packs a punch. Pork tripe soup with pickled radish cooked in a casserole over charcoal imparts tangy, briny depth. Softshell turtle is another speciality, either steamed with yellow chilli or red braised. The smaller "horse-hoof" variety is perfect for a party of two.1.7km
- Xin Rong Ji (Jinrong Street)★ Michelin This is the first Beijing branch of the Taizhou brand famous for super-fresh, top-notch seafood shipped from the East China Sea daily. Wild-caught yellow croaker is the mainstay of a menu that keeps pace with availability, however, brown croaker is also a firm favourite for many, and whether it is crafted into dumplings that burst with juices or minced and braised into springy ‘lion head’ meatballs, it always delivers succulent flavours and textures.1.7km
- Chao Shang Chao (Xicheng)★ Michelin This upmarket restaurant in Chaozhou is another gem from the F&B chain. Chef Gu, who hails from the city, has been cooking professionally for over 30 years. His menu is based on tradition but imbued with creativity. The boneless pigeon stuffed with bird's nest in matsutake broth delivers striking layers of textures. Professional wine and tea sommeliers take care of the libations. Chinese reds and whites aside, try the phoenix tea brewed with spring water.1.9km
- The Georg★ Michelin The three-storey complex with an art gallery, a main dining room and a space for private banquets boasts pristine white walls dotted with artworks and greenery. It serves simple fare like smørrebrød (open sandwiches) for lunch; there is a single tasting menu at dinner. Pickled, smoked and cured ingredients are used aptly to show Nordic influences, without being overpowering. Meat and seafood sourced globally are complemented by seasonal produce.2.1km
- YibinBib As the name suggests, the kitchen is helmed by chefs hailing from the Sichuanese city of Yibin, from whence most of the ingredients are shipped, before they are cooked in authentic Yibin style. The menu is extensive and the portions generous. Try Lizhuang boiled pork, and Yibin noodles with bean sprouts dressed in a nutty, spicy sauce. Reservations are not accepted, so expect to queue at mealtimes, often for over an hour.1.3km
- Fu Chun Ju★ Michelin Designed by German architect Ole Scheeren, this dining room seamlessly blends pared-down modernism with hutong traditions. Imagine circular booths that create an array of semi-private spaces. The experienced head chef from Hong Kong showcases his solid, savvy skills in signature dishes like roast pigeon. The menu includes many items that are available in individual portion sizes, so diners can sample the variety of his repertory. The delicately-crafted dim sum is recommended at lunchtime.3.0km
- Zhiguan Courtyard★ Michelin This restaurant, annexed to an art gallery, sports a dining room complete with historical garden views through its floor-to-ceiling windows. Liaoning fisherman’s-style dishes are re-created here, with produce from Changbai Mountains and fish from Bohai Sea and Liao River. Signatures include green willow clams, and stir-fried sea snail with green onion—both flavoursome and full of umami.3.2km
- Trb Hutong★ Michelin Hidden in the courtyard of a historic temple, this cosy, modern, professionally run dining room raises customer expectations. Polished, immaculately crafted dishes starring top-notch local produce hit the spot every time. The premium signature menu is inspired by the chef’s personal history and stars luxury ingredients. The seasonal menu lavishly calls upon ripe, mature produce and Le Grand Dessert finale is definitely worth writing home about.3.3km
- Jingyi (Liulichang East Street)Bib This small, obscure shop in an alley features an understated grey-brick façade and pared-down décor. The calligraphic menu is short but sweet, heavy on river fish and home-style cooking. Try their braised tofu with fish roe, or hot and sour young lotus root with chicken gizzards. Round it out with grass jelly in Osmanthus honey, or the piping-hot egg-drop glutinous rice wine (in winter). Seats are limited, so come early or expect to wait in line.2.2km
- Jing★ MichelinDianping Must-EatBlack Pearl 2◆ What this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg with potato foam and white truffle aside, his light-tasting menu appeals with a vast array of seafood, including langoustine, spider crab and squid. The authentic Basque cheesecake is another highlight.3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Forbidden City Chinese imperial palace in Beijing1.7km
- Zhongnanhai imperial garden in central Beijing, China771m
- Tiananmen Square public square in Beijing, China1.9km
- National Centre for the Performing Arts opera house in Beijing, China1.4km
- Tiananmen monumental gate in the centre of Beijing, China1.7km
- National Museum of China museum in Beijing, China2.2km
- Cathedral of the Immaculate Conception catholic cathedral in Beijing, China1.3km
- Mausoleum of Mao Zedong final resting place of Mao Zedong, former Chairman of the Chinese Communist Party, in Beijing, China2.1km
Attraction data from Wikidata (CC0) — reference only.
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