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Hotel Fortin

Name: Hotel Fortin
Address: Le Bourg, Anost, Bourgogne, 71550, Anost, FR

80.0/ 10Excellent

·Hotels

📍Le Bourg, Anost, Bourgogne, 71550 · Anost ↗

Check-in 02:00 PM / out 12:00 PM

Free WiFiTerraceGardenATM/bankingBreakfast available (surcharge)Front desk (limited hours)All 11 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Quadruple Room

1 × Double bed / 2 × Twin bed40 ㎡up to 4

1 Double Bed and 2 Twin Beds431 sq feet Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - DeskComfort - Daily housekeeping and heatingNeed to Know - No rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Basic Triple Room

3 × Twin bed20 ㎡up to 3

3 Twin Beds215 sq feet Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - DeskComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Basic Double Room

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - Desk; cribs (free) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNeed to Know - No rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Basic Twin Room, 2 Twin Beds

2 × Twin bed15 ㎡up to 2

2 Twin Beds161 sq feet Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - DeskComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

Dining

La Côte d'Or

Modern Cuisine · ★★ Michelin

€€€€

This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of

24.7km

Le Montcenis

Traditional Cuisine · Bib

€€

Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.

38.7km

Bistrot Loiseau du Morvan

Traditional Cuisine

€€

Opposite the Loiseau family’s legendary Côte d’Or restaurant, this handsome 17C edifice is both a supremely comfortable traditional hostelry and a bistro, offering an appetising more casual alternative to its fine dining parent establishment. Here, local and regional recipes take pride of place, such as eggs in a red wine sauce or chicken à la Gaston Gérard. The rotunda dining room, which leads onto a terrace, is the epitome of country chic with old terracotta tiled flooring and a glorious timber ceiling, all of which in an unabashed, full-on Burgundy style.

24.7km

L'Ouillette

Modern Cuisine · Bib

€€

An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.

49.2km

Le Morvan

Modern Cuisine

€€

How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park.

33.3km

La Table de Jérôme

Modern Cuisine

€€€

At his Table in the Hôtel du Morvan, chef Jérôme Raymond offers modern cooking based on regional produce. The set menu is inspired by the best of the season’s ingredients, with Charolais beef often a firm favourite. The 400-bin wine list concentrates, rightly so, on Burgundy. Comfortable rooms should you wish to stay longer.

33.4km

La Grangée

Modern Cuisine

€€

Chef Jean-Baptiste Girard, an enthusiastic champion of his region, and his Japanese-born wife, Maiko, have turned this village inn around. Local produce (Charolais beef, organic vegetables, saffron…) and what the chef forages take centre stage on the menu - the wild garlic brioche is simply delicious ! Attentive service and tableware crafted by a local artisan make for a delightful experience.

35.1km

La fleur de Sel

Modern Cuisine

€€

The initiative by this pair, chef Willy Lardry and maître d' Edwin Smietanski, to open their restaurant here is most welcome. Both hail from Le Creusot but met while working for Yohann Chapuis in Tournus. The interior is inspired in part by nature (with, in particular, wallpaper depicting a forest in the mist). The chef, working alone in the kitchen, shows undeniable maturity. Delicacy and finesse are the order of the day, for example, the lovely courgette flower with cod stuffing and the olive oil sabayon accompanying the cod tournedos, or the mackerel and its marinated cucumber ravioli.

40.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Fortin

Room types · 4

Basic Quadruple Room

Basic Triple Room

Basic Double Room

Basic Twin Room, 2 Twin Beds

Facilities · 11

Nearby & map