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Holiday Inn Express Suzhou New District by IHG
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IHG One Rewards · Official published benefits
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
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Restaurants nearby
- Yangzhou Yan · Qu YuanBib Most of the kitchen team hails from Yangzhou, so it is no surprise that the elegantly appointed restaurant specialises in Yangzhou cuisine. Handmade dim sum is the must-try. Served piping hot, the soup dumpling with crabmeat and crab roe filling is wrapped in wafer-thin dough and meticulously pleated by hand. Enjoy the soup with a straw before biting into the plump dumpling. Other traditional Yangzhou dishes are also worth checking out. Bookings recommended.1.3km
- Tang YuanBib From the ornate outer façade to the serene interior overlooking lush greenery, this venue drips authentic Jiangnan charm. On the menu, Suzhou-style noodles take centre stage: order them in red soy-based broth, white meat broth or tossed in sauces and then garnish with your favourite hot or cold topping. The signature five-shrimp noodles offer a cornucopia of pleasure with the crustacean’s meat, roe and tomalley in shrimp broth and shrimp oil.4.9km
- Yu Mian Tang (Nanxin Road)Bib The brand, dating back to 1876, was reopened on the same spot in 2019 by a descendant of the founder. The traditional Chinese façade is chic and striking; the room decorated with lanterns boasts canal views. The custom-made noodles work well with broth jazzed up by dried scallops. In summer, the shrimp-trio noodles are the must-try – springy shrimps with shrimp roe and tomalley make for an umami extravaganza. In winter, try the crab roe version.4.9km
- Liu Yi Lou (Nanxin Road)Bib While the majority of diners love the traditional décor of this famous restaurant, its authentic flavours and generous portions at sensible prices find favour with all. Suzhou classic sautéed river shrimps seduce with natural umami and springy texture. Pork belly steeped in wine lees marinade boasts intoxicating aromas and melt-in-the-mouth, silky flesh. Its location near waterside Shantang Street is a hit at weekends.4.9km
- Pingjiangsong★ Michelin Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.7.3km
- Chai Court (Huqiu) Chai Court, which opened its doors in 2012, focuses on authentic Cantonese classics with the occasional creative twist and seasonal dishes. The menu covers all bases, featuring slow-cooked soups, Cantonese barbecues and stir-fries. It's advisable to pre-order popular items such as the deep-fried pigeon with crispy skin and silky, juicy flesh. The main dining room is spacious and cosy; the private rooms are ideal for banquets and dinner parties.702m
- Ban Lan Here, traditional Fujian recipes get an update with an emphasis on lighter seasoning and natural flavours. Both the owner and the chef hail from Fujian, and only the best produce in season, mostly shipped straight from their home province, makes it onto the table. There are a number of set menus to choose from and they may feature signatures such as ginger duck stew, or peanut sweet soup with taro paste and bird's nest.1.3km
- Tong De Xing (Jiayu Fang)Bib Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.6.0km
- Gusu FusionBib This Cantonese chef champions a fusion menu that melds Suzhou and Cantonese influences, ranging from timeless classics to painstaking heritage recipes. Nanjing-style braised goose is steeped in an aromatic marinade with over 30 types of herbs for hours. The mandarin fillet golden chrysanthemum fish is meticulously sliced and deep-fried. Everything is made to order so expect to wait. A limited number of private rooms require booking well in advance.6.4km
- Liu Jia You Meng MeiBib This wonton shop doubles as a cultural hub for Kunqu opera lovers – the owner is a Kunqu singer and named the shop after a character he plays in The Peony Pavillion. The room is dotted with opera photos, memorabilia and sheet music written in ancient Chinese notation. As for the score, the wontons are generously stuffed with an array of fillings, such as the signature abalone and pork variety, and served in a flavourful broth drizzled in scallion oil.6.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Hanshan Temple temple in Suzhou, Jiangsu, China2.2km
- Lingering Garden Chinese garden in Suzhou4.0km
- Classical Gardens of Suzhou garden7.5km
- Cathedral of Our Lady of the Seven Sorrows of Suzhou church building in Jiangsu, China2.1km
- Tiger Hill Pagoda pagoda in Suzhou city, Jiangsu Province, China5.3km
- Suzhou Sports Center stadium1.6km
- Humble Administrator's Garden Chinese garden in Suzhou7.4km
- Garden of Cultivation part of the Classical Gardens of Suzhou, China5.2km
Attraction data from Wikidata (CC0) — reference only.
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