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Stadthöfe Rhede by Hackmann

8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.49/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Premium Double Room, City View
1x Queen 37 Up to 2
City view

1 Queen Bed 398-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi 100+ Mbps (go…

Comfort Double Room, City View
1x Queen 20 Up to 2
City view

1 Queen Bed 215-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi 100+ Mbps (go…

Classic Double Room, City View
1x Queen 17 Up to 2
City view

1 Queen Bed 183-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi 100+ Mbps (go…

Basic Double Room, City View
1x Queen 14 Up to 2
City view

1 Queen Bed 151-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi 100+ Mbps (go…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Olde Marckt★ Michelin Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo12.6km
  • LEV by MikeBib LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours13.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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