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B&B HOTEL Martigues Port-de-Bouc

★★★·82.0/ 10Excellent
BB&B HOTELS·B&me·Hotels
📍Port de Renaissance, Avenue de la Mer, Port-de-Bouc, Bouches-du-Rhone, 13110 · Port-de-Bouc ↗
📞+330892702530·Official site ↗
99 rooms· Check-in 02:00 PM / out 12:00 PM
Review
Official

Are you looking for a cheap hotel in Provence-Alpes Côte d'Azur? Our B&B Hotel Martigues Port de Bouc will offer you a very warm welcome!Fancy a little break in the south of France? Our hotel overlooks Port-de-Bouc marina, as well as being near the Fos-sur-Mer holiday resort. You can also head off to explore the Côte Bleue and enjoy the wonderful Mediterranean air. Plus, our Bouches-du-Rhône hotel is easily accessible, being near Port-de-Bouc train station (less than 1 mile) and Marseille-Provence airport (25 miles).

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Nearby & transit

DiningSights
1
L'Oursin
Creative · ★ Michelin
€€€€
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea
15.9km
2
Gusto Caffe
Italian
€€
In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money.
5.6km
3
Le Rabelais
Farm to table · Bib
€€
Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?
16.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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