Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
1 Queen Bed Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and t…
1 Queen Bed Overlooking the garden Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, a…
1 Queen Bed Balcony with city views Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, a…
1 Queen Bed Overlooking the city Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, show…
1 Queen Bed and 1 Twin Bunk Bed Overlooking the ocean (partial) Internet - Free WiFi Sleep - Bed sheets Bat…
1 Double Bed Overlooking the ocean (partial) Internet - Free WiFi Sleep - Bed sheets Bathroom - Private ba…
1 Queen Bed and 1 Twin Bed Located on the top floor, balcony with ocean views Internet - Free WiFi Sleep - Bed…
1 Queen Bed Overlooking the city Internet - Free WiFi Sleep - Bed sheets Bathroom - Private bathroom, a ha…
1 Double Bed and 1 Twin Bed Balcony/patio with partial ocean views Internet - Free WiFi Sleep - Bed sheets…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- RafalesBib In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry14.1km
- Le Sens 7367 In a small village near Royan, this contemporary eatery is the haunt of Frédéric Loivel. The chef is a craftsman with a creative bent, whose modern score highlights the seasons through intelligent associations and numerous nods to Japan (panko, yuzu, matcha, Kagoshima beef…). The interior tastefully blends mismatched decorative objects picked up here and there.14.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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