Guest-guided hotel insights

Erkheim

Name: Erkheim
Address: Färberstraße 41, Erkheim, DE

8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified

8.07/10FlyerKey composite

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Rooms & Views

Superior One-Bedroom Apartment with Balcony

1x Queen 55 m² Up to 4

Featuring a private entrance, this apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

Esszimmer im Oberschwäbischen Hof★ Michelin After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept30.5km
Vier Jahreszeiten Restaurant ImhofBib You will certainly eat well at Andreas Imhof's restaurant. The cuisine is shaped by regional influences and stands out for its craftsmanship and flavour. Ingredients are selected with seasonality in mind. Diners can choose between a well-curated à la carte selection and a three-course set menu. Dishes made with Allgäu heifer, for example, are popular. The bright and inviting interior has a sleek, modern design; outside, the beer garden is presided over by an impressive lime tree. Tip: A budget-friendly lunch special is served daily.26.4km
LECH-LINE★ Michelin The converted station transit hall has been stylishly furnished and oozes industrial charm in a pleasingly relaxed atmosphere. Chef Christian Sauer's cuisine, too, is unpretentious: uncomplicated and without unnecessary frills, modern, creative and, as he describes it, occasionally "cheeky". The à la carte menu comes under the heading "Gourmet Bistro" and features dishes such as "char, apple, beetroot, horseradish, dill" and "Kikok chicken, carrot, vadouvan, Cape gooseberry" or simply a "Caesar Salad 2.0". On Fri and Sat, a multi-course set Fine Dining menu is also available. Owner Vincent Sta40.2km
Speisemeisterei BurgthalschenkeBib The Großhammer family runs this long-standing regional institution with genuine passion. For many years, it has been a beacon of consistency and quality. Their flavoursome dishes are oriented towards the seasons, with regional ingredients taking centre stage. In addition to the four-course set menu, you can choose à la carte from options such as cream of pumpkin soup or crispy farmhouse duck. Occupying three levels, the interior has a rural feel, and is complemented by a lovely terrace. Cordial and seamless service. Practical for motorists: large car park.32.6km
Stephans Stuben by Marco Langer★ Michelin This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.46.4km
bi:braud★ Michelin Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio47.4km
Seestern★ Michelin Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis47.7km
Landgasthof Löwen Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. Two set menus are proposed: a seasonal one comprising three courses and a more ambitious four-course fine dining menu. There is also an à la carte selection featuring classics such as Zwiebelrostbraten (fried beef and onions in gravy) with Allgäu beef loin, as well as international dishes and vegetarian options.15.6km
EsszimmerBib With its sleek, modern interior done out in warm hues, and friendly, professional waitstaff, as well as the regional and seasonal cuisine, this restaurant housed in a fitness centre a little out of town is very inviting. It's all about sharing here; tapas-style dishes are placed in the middle of the table for everyone to dig into – mix and match vegetarian, meat and fish options as you see fit. Perhaps you will be tempted by arancini stuffed with burrata and mushrooms, or samosa with locally hunted venison, sweetcorn and mint lassi. Be sure to try the wonderful spelt flatbread with one of the 43.0km
Allgäuer StubenBib Good food and a pleasant family-style atmosphere are the main draws of this restaurant run by the cordial Rimmele family, whose dedication to their work is palpable – that is certainly the case for chef Susanne Rimmele. She cooks regional as well as Mediterranean dishes. The menu includes options such as beef goulash with seasonal vegetables and bread dumplings, and house-made ricotta and spinach ravioli with braised tomatoes. The front-of-house team are charming and provide service with a smile. Tip: the delightful terrace. They also offer cookery classes, tackling pasta, asparagus or game. P45.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

Ulm Minster Gothic church in Germany47.2km
Oy-Mittelberg municipality in the district of Oberallgäu, Bavaria, Germany45.9km
Wiblingen Abbey abbey43.8km
Donaustadion football stadium47.1km
Elchingen Abbey monastery49.4km
Museum der Brotkultur museum in Germany47.5km
Oberschönenfeld Abbey monastery42.2km
Söflingen Abbey church building in Ulm, Tübingen Government Region, Bade-Württemberg, Germany48.8km

Attraction data from Wikidata (CC0) — reference only.

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