
Guest-guided hotel insights
Hotel Campanile Beauvais
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Double Bed 194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with premium channels Food & D…
1 Double Bed and 1 Twin Bed 194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with premium chan…
2 Twin Beds 194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with premium channels Food & Dr…
3 Twin Beds Individually furnished room Internet - Free WiFi Entertainment - Flat-screen TV with premium chann…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Autrement At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. Working with quality ingredients, the chef has a perfect command of cuissons and seasoning. The result is original, colourful fare that is as carefully prepared as it is tasty: black pudding, onion tarte tatin and mesclun salad; beef cheek confit in red wine and carrot fondant. Don't miss his signature dessert, the Paris-Brest.1.9km
- Le Senso On the market square, this spruce, well-kept restaurant provides the perfect foil for simple, unfussy cuisine in which local, seasonal produce takes pride of place in chef Allan Castellote’s artistic plating. His brother Tristan supervises the wine cellar, wine bar and next-door wine shop. The house speciality, kouign amann, is to die for!3.3km
- L'Orée de la Forêt★ Michelin On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the18.3km
- Auberge de Monceaux This inviting country restaurant strikes a tasteful balance between authentic rural charm (terracotta tiles and beams) and pared-back modern comforts. Two sisters oversee the front-of-house operations, while their partners pour their culinary enthusiasm into this cheerful family venture. Crispy tomato, smoked trout, harissa mayonnaise and gelée; matured beef cooked two ways, dauphine potatoes and caponata of Swiss chard; sorrel, poached fruit, jam and meringues: polished, colourful dishes, in which freedom and tradition go hand in hand. The menu changes regularly.14.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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