Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Guests will have a special experience as the holiday home features a fireplace. This spacious holiday home consists of 2…
This spacious holiday home features 1 living room, 3 separate bedrooms and 2 bathrooms with a bath and free toiletries.…
This suite features a fireplace. This suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath and fr…
Featuring free toiletries and bathrobes, this double room includes a shared bathroom with a hairdryer. The air-condition…
Offering free toiletries and bathrobes, this double room includes a shared bathroom with a hairdryer. The double room of…
Providing free toiletries and bathrobes, this double room includes a shared bathroom with a hairdryer. The air-condition…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- odd | duck Aptly named, this little restaurant in downtown Kitchener marches to the beat of its own drum. The menu is a revolving door of ideas, and a single plate might contain a multitude of influences that zigzag around sweet and salty, creamy and crunchy. A warm salad of charred bok choy and snow peas finds a surprising partner in mango cardamom mousse, fresh basil and roasted peanuts. Roast duck comes paired with chimichurri, pineapple and smoked cinnamon. This is busy, creative cooking that doesn’t hold back on flavor. The team is notably welcoming, and their passion for wine has led to a fascinati6.8km
- Langdon Hall Country House & Spa Located a mere hour away from Toronto, this historic 19th-century Cambridge estate has long been something of a special retreat in Ontario. The mansion sits on 75 acres with a spa, walking trails, culinary gardens and, of course, its signature restaurant. A stately interior with white tablecloths and a well-heeled staff fit the aesthetic. Chef Jason Bangerter has led this kitchen since 2013 and cooks with a kind of familiar French classicism. Think lobster with buttermilk and passion fruit or an indulgent foie gras parfait paired with a superb slice of warm, buttery brioche. To drink, the wine18.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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