Guest-guided hotel insights
Landhotel Schlappinger-Hof
★★★Reisbach
8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.66/10FlyerKey composite
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Rooms & Views
Romantic Suite
The spacious double room provides a seating area, a wardrobe, as well as a private bathroom featuring a walk-in shower a…
Family Room
The family room features a seating area, a wardrobe, as well as a private bathroom boasting a walk-in shower and a haird…
Double Room Premium
A seating area with a flat-screen TV, a desk and a private bathroom are available in this double room. The unit has 1 be…
Double Room Standard
These large rooms are furnished in an attractive cottage style and are located towards the courtyard on the first and se…
Twin Room Standard
This twin room features a satellite TV and is located on the first and second floor of the hotel.
Single Room Standard
These spacious rooms are located towards the courtyard on the first and second floors of the hotel.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Restaurant Alexander Huber★ Michelin This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa29.5km
- Buchner Welchenberg 1658★ Michelin Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's35.7km
- edl.eins★ Michelin The location is a draw in itself! Named after its address at Edlmairstraße 1, the restaurant is housed on the ninth floor of the Karl-Turm, a high-rise office building. The interior is modern and elegant, with design features such as striking lampshades suspended from an industrial-style ceiling and floor-to-ceiling windows that afford sensational views of the historic Old Town and the Danube – the sunsets from here are wonderful. The integrated bar in the entrance area is the perfect spot for a pre-dinner cocktail. The modern cuisine is based on French culinary tradition and incorporates Ital37.7km
- das asamBib On the first floor of the former monastery building, the "Modlersäle" provide a striking setting with high ceilings, beautiful stucco work and paintings – tastefully combining a period backdrop with clean contemporary interior design. The cuisine is modern in inspiration and guided by the seasons. The menu balances international flair with regional roots – the "grilled octopus, textures of chickpea, tomato salad, basil essence" or the "duo of beef – roasted entrecôte & praline of braised shoulder" are fine examples. On warm summer days, the terrace in the cloister garden is idyllic! Service is33.7km
- Schwingshackl ESSKULTUR★ Michelin Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Housed in Naturhotel Rebling, in a beautiful and peaceful location surrounded by idyllic countryside, this elegant little restaurant serves classic cuisine as a set menu comprising five to seven courses in the evening. Dishes such as "crustacean bisque, Norwegian scallop, mango" and "saddle of lamb from Gutshof Polting, aubergine, beans, pepper" stand out for t45.5km
- Gasthaus Jakob★ Michelin You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of 46.4km
- Feilmeiers LandlebenBib Now run by the third generation, this traditional inn has been in the Feilmeier family for years. According to Johann Feilmeier (who goes by Hans), his "country-style" cooking is both a labour of love for his native terroir and a commitment to his culinary heritage – this regionally and seasonally inspired food is full of flavour. Choose from the various set menus or order à la carte. Extremely charming and cordial service, plus savvy wine recommendations. With a trendy yet cosy decor made up of modern lines, quality fabrics, pleasant colours and warm wood, the space is also extremely inviting45.2km
- Schwingshackl HEIMATKÜCHEBib Here at the Naturhotel Rebling, situated at an altitude of 610m, you can expect not only spectacular views of the region (with visibility up to 100km on a clear day), but also delicious cuisine imbued with seasonal flavours. Katharina and Erich Schwingshackl invite you to experience HEIMATKÜCHE, an appealing alternative to fine dining restaurant ESSKULTUR. Katharina manages the restaurant floor, providing friendly and attentive service, Erich cooks up dishes such as South Tyrolean Schlutzkrapfen (stuffed pasta) with brown hay-milk butter, or game ragout with organic egg spaetzle. The Wiener sc45.5km
- Freilinger Wirt This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.25.9km
- Wirtshaus Huberwirt With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov29.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bad Birnbach market municipality in the district of Rottal-Inn in Bavaria36.9km
- Bad Griesbach im Rottal town of Germany44.3km
- Benedictine Abbey of Asbach45.0km
- Pfarrkirche Braunau-Höft church building in Braunau am Inn, Austria46.9km
Attraction data from Wikidata (CC0) — reference only.
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