8.3/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.25/10FlyerKey composite
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Rooms & Views
Junior Studio
Garden view
1 King Bed and 1 Queen Sofa Bed 431-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 p…
Classic Twin Room
Garden view
1 Twin Bed and 1 Large Twin Bed 269-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 p…
Grand Room
Garden view
1 King Bed and 1 Queen Sofa Bed 269-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 p…
Classic Double Room
Garden view
1 King Bed 269-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devi…
Comfort Double Room
Mountain view
1 King Bed OR 1 Queen Bed 269-sq-foot room with mountain views Internet - Free WiFi 100+ Mbps (good for 1–2 peopl…
Basic Double Room
Mountain view
1 Queen Bed 215-sq-foot room with mountain views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 d…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hawara★ Michelin Nicolai Heuer and Yannik Spielmann are living out their responsible culinary philosophy in this pleasingly unpretentious restaurant. Using ingredients from their own garden in St Georgen and from organic producers in the region, they devise a set menu that changes with the seasons – a vegetarian version is also available. Mains such as smoked catfish, organic potatoes, physalis, and exciting desserts such as ice cream made from roasted potato peel, pear Hélène hit the spot with their interesting contrasts and full-bodied flavours. Wednesday is "Bistro" night, when a smaller menu and an à la ca3.5km
- Jacobi★ Michelin This restaurant housed in the Hotel Schwarzwälder Hof in Freiburg's old town boasts a relaxed atmosphere and food that is by no means run-of-the-mill. The kitchen has no need for luxury ingredients and instead shines the spotlight on supposedly humbler, but high-quality and strictly regional produce. The wonderful sourdough bread is baked in-house, and fermented components are seamlessly woven into the dishes. The seven-course set menu (which can be extended by a further two courses) features highly interesting and innovative combinations such as "pike, cauliflower, hazelnut", "venison, chervi3.8km
- Zur Wolfshöhle★ Michelin Martin Fauster has found his feet in Freiburg, turning this restaurant into a mecca for foodies from the local area and beyond. Here in this beautifully maintained historical building in the pedestrian area, he keeps to his established path, serving up classically inspired cuisine. The quality of produce is remarkable, not least when it comes to the game dishes – the highlight being the distinctive, impeccably crafted sauces. The chef's Austrian homeland is also represented on the well-curated menu, with dishes such as Backhendl (breaded fried chicken) and Topfenknödel (curd dumplings). The fr3.8km
- Colombi Restaurant Zirbelstube★ Michelin One of the great classics of South Baden gastronomy is located in the internationally renowned Colombi Hotel and, in Sven Usinger, boasts a chef with experience of Michelin-starred kitchens. French classics are showcased here, prepared with feeling and finesse, and excellent ingredients. There is a set menu with three to six courses which you can also choose à la carte. In addition, there is the elegant yet inviting atmosphere of the Zirbelstube with its beautiful wood panelling (which inspired its name). The classic overall impression is rounded off by refinded service. You can also relax in 3.9km
- Eichhalde★ Michelin A real must for lovers of Italian food! Federico Campolattano serves up delicious dishes that are scrupulously ingredient-led, pleasingly pared down, and rife with beautifully balanced contrasting flavours. Diners have a choice between "Das moderne Menü": a set menu comprising five, six or nine courses – you might be tempted by the "Octopus and its Neapolitan History" or the cheese menu featuring five DOP Parmesans of varying ripeness. Alternatively, there is "Das traditionelle Menü": a three- or four-course set menu. The wine list is predominantly Italian. Housed in a historical building in a5.4km
- Ristorante Engel With almost 200 years of gastronomic history to its name, this place has been in Italian hands for over 40 years. Following in his parents' footsteps, Franco Iaia now runs this ristorante with his wife Yvonne. With a tiled stove and warm wood, the inviting dining space is vibrant and charming. "La Piazza" is their lovely terrace shaded by mulberry trees. Highlights of the "cucina italiana strettamente classica" include homemade pasta, brasato and osso buco.2.9km
- LUISE The beautiful landscape here is perfectly complemented by the elliptical shape of Luisenhöhe wellness and health resort, which gracefully blends into its surroundings. Inside, too, modern design and high-quality natural materials make for an attractive decor that pays homage to the region – that goes for the guestrooms, the spa and the restaurant. The latter has a pleasantly laid-back feel, and floor-to-ceiling windows look out over the Black Forest and the Schauinsland mountain – only the view from the fabulous terrace can beat it. Prepared in the open kitchen, the four-course vegetarian set 3.0km
- Kuro Mori Kuro Mori is Japanese for"black forest", neatly capturing the "Black Forest meets Asia" concept here. In an open kitchen, modern dishes are conjured up from high-quality ingredients . Tempting examples include sea bass kinilaw with calamansi, carrot, tamarind and coconut, and veal – saddle and gyoza – with cauliflower, coriander, and pommes dauphine. The stylish urban setting is pleasingly laid-back, with striking details such as exposed brick walls and a cobblestone floor; the high ceilings towards the rear are especially impressive. The location in Freiburg's Old Town, with terrace seating a3.6km
- Löwengrube Since chef-patron Amadeus Kura took over, this former wine tavern has had a makeover – with fantastic results. The traditional character of the historical building has been intentionally preserved, and combined with sleek, modern elements. The chef's culinary vision is just as contemporary: he primarily uses regional ingredients but also draws on international influences. Delicious dishes such as northern Black Forest salmon trout with peach, pepper and cashews, or veal loin with aubergine and polenta are available in the evening either à la carte or as part of a five-course set menu. A simila3.8km
- Drexlers Since 2007, this bright, modern restaurant right next to Colombipark has been something of an institution in Freiburg. Service is friendly and adept and the atmosphere warm and welcoming. Showcasing regional produce, the ambitious seasonally inspired cuisine draws on French and Italian influences. The four- to six-course set menu comes in a "classic" or vegetarian version. On Mondays and Thursdays you can also order individual courses à la carte. Great selection of reasonably priced wines – courtesy of their own wine shop. Tip for motorists: Rotteck underground car park is within walking dista3.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Freiburg im Breisgau large city in Baden-Württemberg, Germany3.7km
- Freiburg Minster roman-catholic cathedral in Freiburg im Breisgau, Baden-Württemberg, Germany3.8km
- Dreisamstadion football stadium in Freiburg, Germany5.6km
- Schönberg mountain of Baden-Württemberg, Germany2.0km
- Augustiner Museum museum in Freiburg, Germany3.7km
- Lorettoberg mountain ridge in the South-West of the Wiehre district in the city of Freiburg im Breisgau in Germany1.8km
- Martinstor city gate in Freiburg im Breisgau3.5km
- Schwabentor historic city gate in Freiburg im Breisgau3.7km
Attraction data from Wikidata (CC0) — reference only.
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