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Contribute a stay reportRooms & Views
Deluxe Apartment, 3 Bedrooms, City View, Executive Level
City view
2 Queen Beds and 2 Twin Beds 1615-sq-foot room, located on the top floor, city views Layout - 3 bedrooms, living r…
Standard Apartment, 3 Bedrooms, City View
City view
1 Queen Bed, 4 Twin Beds and 1 Large Twin Sofa Bed 1615-sq-foot room with city views Layout - 3 bedrooms, living…
Standard Apartment, 2 Bedrooms, Courtyard View
City view
1 Queen Bed, 2 Twin Beds and 1 Queen Sofa Bed 1076-sq-foot room with city views Layout - 2 bedrooms, living room,…
Standard Apartment, 1 Bedroom, Pool View, Courtyard Area
City view
1 Queen Bed and 1 Queen Sofa Bed 1076-sq-foot room with city views Layout - Bedroom, living room, and sitting are…
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Restaurants nearby
- Ahmet Ustam OcakbaşıBib For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No651m
- Araka★ Michelin Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables an4.0km
- Arkestra★ Michelin Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati4.4km
- Sankai by Nagaya★ Michelin Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar 4.8km
- Zuma İstanbul The Istanbul branch of this chic Japanese restaurant is on a par with its London, Dubai and other outposts. That means top-notch ingredients that are showcased by a contemporary approach to authentic Japanese cuisine. On the menu: sushi (you can watch the chef meticulously preparing it at the counter), tempura, fish from the robata grill, vegetarian options… There's so much to choose from! Replete with subtle East Asian nuances, the ingredient-led, intensely flavoursome dishes never fail to hit the mark. The gyoza, filled with minced beef and lamb and seasoned with paprika, chilli, sesame and 1.5km
- EFENDYBib Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos4.4km
- Herise İstanbul Asude and Bahadir are ambassadors for Anatolian cuisine. She will gladly tell you all about their concept while providing attentive service and bringing refreshing mocktails to your table (no alcohol served here). He works to a single set menu that celebrates traditional flavours. Variations of tomato and pepper are a common theme in his diverse range of dishes, whether vegetarian or meat-based. His less-is-more approach is exemplified by the millefeuille of dry figs with Aegean olive oil, or the refined combination of rosewater, saffron, currants and rice. Herise Istanbul is one of a kind.2.2km
- Seraf Vadi Start your meal with the wood-fire grilled onion stuffed with rice, spices and currants – a speciality of the house. And be sure to sample the other mezze, such as the piping-hot lahmacum topped with succulent lamb, mint, parsley and a judicious squeeze of lemon. The main courses featuring various cuts of lamb are to die for. This contemporary restaurant close to Vadistanbul Shopping Mall and Galatasaray's football stadium is a celebration of Anatolian culinary heritage.2.5km
- Itsumi You'll have to venture out of Istanbul's city centre to find this rather unassuming-looking restaurant, but the trip is well worth it. At Itsumi, authentic Japanese cuisine is expertly prepared using the finest ingredients. Whether it's lightly warmed sea bass sushi, omelette filled with grilled glazed eel, or noodles simmered in chicken stock with finely chopped vegetables and chicken, you can rely on the chef to deliver the specialities of his homeland with all the requisite nuances. At lunchtime, both a set menu and à la carte options are available. N.B. The omakase menu has to be booked in3.6km
- Şans Restaurant This elegantly appointed villa has been a favourite destination for business clientele since 1992. They come for the attentive service, private dining options and expert wine recommendations (be sure to try one of the Turkish reds!). But the principal draw is undoubtedly the cuisine: a fusion of authentic Turkish flavours and Mediterranean influences. From steaming cheese dumplings to a creamy mushroom risotto and slow-cooked lamb neck with barbecued vegetables: generosity is always on the menu here. A firm favourite with many foodies.3.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rams Park football stadium of Galatasaray SK2.4km
- Fatih Sultan Mehmet Bridge bridge in İstanbul, Turkey4.7km
- Rumeli Hisarı Ottoman castle in Istanbul4.8km
Attraction data from Wikidata (CC0) — reference only.
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