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Kogelschneiderhof

84.0/ 10顶级
·Hotels
📍Lamberg 2 · Dobl-Zwaring ↗
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05

周边与交通

餐厅
1
Broadmoar
Seasonal Cuisine, Contemporary · ★ Michelin
€€€
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
5.7km
2
Harald Irka am Pfarrhof - Fine Dine
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg
10.5km
3
Schlosskeller Gourmetstube
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This well-preserved listed building boasts a picturesque location in a small village near Leibnitz. Inside, a blend of modern design and historical architecture creates an inviting atmosphere; outside, the terrace with its magnificent views is a popular spot during the summer months. Consummate professional Markus Rath is in charge of the kitchen. Using select, locally sourced produce, he crafts modern dishes, occasionally incorporating Asian elements. He proposes a surprise menu comprising five or seven courses. To complement the food, there are expertly chosen wine pairings, as well as non-a
13.9km
4
Wirtshaus im Weinkitz
Austrian, Regional Cuisine · 必比登
€€
Anna Kaufmann and Manuel Pristovnik have established a lovely, cosy restaurant with a modern-regional aesthetic. The friendly proprietress cultivates a laid-back atmosphere front of house; the chef, meanwhile, crafts contemporary and pleasingly pared-back dishes that are precisely executed and visually appealing. Dishes such as golden trout fillet with Schupfnudeln (finger-shaped potato dumplings), peas, lemon and almonds, or milk-fed veal cordon bleu with rosemary ham, Alpine cheese, horseradish and lingonberries showcase the flavours of Styria. These are accompanied by Austrian and internati
12.2km
5
Schlosskeller Wirtshaus
Farm to table, Regional Cuisine · 必比登
€€
This cosy restaurant decorated with gorgeous wood panelling is another culinary option within the Schlosskeller world of gastronomy. As an alternative to Gourmetstube, Wirtshaus serves up flavoursome dishes that tap into the regional repertoire and are in step with the seasons. Austrian classics such as Backhenderl (Viennese fried chicken) also feature on the menu. Save room for the apricot dumplings for dessert! The sharing menu for two, comprising eight small courses is also a good idea (Thu-Sat). Pizza is served on Wednesdays. The cordial and highly proficient service extends to competent w
13.9km
6
Kupferdachl - Das Edelsbrunner
Modern Cuisine, Seasonal Cuisine
€€€€
This is the fine dining iteration of the Kupferdachl culinary concept. With only limited capacity, the upscale interior is elegant and features clean lines, dark walls and warm gold-toned lighting, adding to the intimate atmosphere. A single set menu is served, available in a shorter or longer format. Expect modern cuisine showcasing seasonal and regional ingredients in dishes such as Bohemian Forest pike-perch with kohlrabi, navette and caviar, or dry-aged duck with parsley, chimichurri and quince. The thoughtfully curated wine list also emphasises regional labels. Chef-patron Daniel Edelsbru
11.8km
7
Kupferdachl - Wirtshaus
Regional Cuisine, Seasonal Cuisine
€€
The third generation is now at the helm, as Daniel Edelsbrunner continues his parents' commitment at Kupferdachl. The chef-patron's cuisine is very regional and seasonal, based on traditional Austrian recipes, and he is mindful of the provenance and quality of the ingredients. One particularly tasty, feel-good dish is the "chanterelle goulash with Serviettenknödel (bread dumplings) and sour cream". Daily specials complement the à la carte menu. At lunchtime (Wed-Fri), there is a wallet-friendly three-course lunch menu. The well-curated wine list includes a fine selection of regional and Austri
11.8km
8
Wirtshaus Kogel 3
Farm to table, International
€€
Against the backdrop of vineyards and the rolling hills that surround Leibnitz, the setting is almost heavenly. The marvellous tiered terrace and a lounge area beneath the arcade are, of course, extremely inviting in summer. The interior is equally delightful, with its stylish modern design and floor-to-ceiling windows affording stunning views. Here, you can look forward to contemporary seasonal cuisine paired with exceptionally friendly, attentive service and an excellent wine list - nice the viewable wine cellar in the basement.
12.0km
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