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Hotel Restaurant De Uitkijk

★★★★HellendoornGarden view
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.44/10FlyerKey composite

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Rooms & Views

Comfort Double Room
2x Twin Up to 3

2 Twin Beds Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Espresso maker, electric kett…

Family Quadruple Room
2x Twin Up to 4
Garden view

2 Twin Beds and 1 Large Twin Sofa Bed Located on the top floor with garden views Internet - Free WiFi Entertain…

Deluxe Room
1x Double Up to 3
valley view

1 Double Bed Balcony/patio with valley views Internet - Free WiFi Entertainment - Flat-screen TV Food & Dri…

Suite
1x Double Up to 3
valley view

1 Double Bed Balcony with valley views Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen T…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • De UitkijkBib Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a lay39m
  • De Swarte Ruijter★ Michelin Nature takes centre stage at De Swarte Ruijter. Located on the Holterberg, this charming thatched house boasts stunning views of the nearby pine forest and seamlessly incorporates natural elements into its interior design. Erik de Mönnink draws inspiration from the beautiful surroundings, which fuel his creativity every day. His unconventional cuisine showcases locally sourced produce such as mushrooms, venison and nagelhout (air-dried veal). This chef knows how to captivate his diners, creating fascinating dishes featuring playful contrasts in texture. His daring combinations are sometimes qu9.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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