Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Featuring a private entrance, this air-conditioned holiday home is consisted of of 1 living room, 3 separate bedrooms an…
This holiday home's standout feature is the hot tub. Boasting a private entrance, this air-conditioned holiday home incl…
Boasting a private entrance, this air-conditioned holiday home comes with 1 living room, 1 separate bedroom and 1 bathro…
This holiday home's special feature is the hot tub. Boasting a private entrance, this air-conditioned holiday home inclu…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Il Papavero★ Michelin Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a roman9.0km
- Le Trabe★ Michelin This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an12.9km
- Tre Olivi★ Michelin Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i14.5km
- Cinque Foglie Cinque Foglie explores the roots of fine dining through the concept of “the evolution of ingredients”. Chef Roberto Allocca creates dishes that are regionally inspired, combing traditional flavours with an innovative touch. The ingredients, some of which come from the chef’s family farm in Piana del Sele, are showcased on three tasting menus, while the wine cellar is home to more than 1 000 labels, including some rare vintages.5.2km
- Da Nonna Sceppa Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily.12.1km
- Club Morera Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu16.5km
- Sale Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.17.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Paestum ancient Greek city in present-day village Paestum, Italy14.8km
- Heraion at the Mouth of the Sele building in Capaccio, Italy7.6km
- Stadio Arechi football stadium in Salerno, Italy17.1km
- Second Temple of Hera in Paestum ancient Greek temple15.1km
- Tomb of the Diver Great Greece funerary artifact located in Paestum, Italy17.3km
- Temple of Hera, Paestum building in Capaccio, Italy15.2km
- Temple of Athena building in Paestum, Italy14.6km
- San Vito al Sele church building in Eboli, Italy5.0km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.