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Campanile NATURE - Bordeaux Ouest Le Bouscat
7.6/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
7.64/10FlyerKey composite · 2 sources
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Rooms & Views
Suite - 1 King Bed 1 Sofa Bed Double
The suite features air conditioning and a tea and coffee maker, as well as a private bathroom boasting a bath or a showe…
Standard Room - 1 Double Bed
The double room offers air conditioning and a tea and coffee maker, as well as a private bathroom boasting a bath or a s…
Double Room with 1 Single Bed
This room has a flat-screen TV with free Wi-Fi access and also a welcome tray. It has private bathroom with bath or show…
Triple Room
This room has a flat-screen TV with free Wi-Fi access and also a welcome tray. It has private bathroom with bath or show…
Superior Room - 1 Queen Bed 1 Sofa Bed
The triple room provides air conditioning and a tea and coffee maker, as well as a private bathroom featuring a bath or…
Standard Room - 1 Queen Bed
The double room offers air conditioning and a tea and coffee maker, as well as a private bathroom featuring a bath or a…
Twin Room
This room has a flat-screen TV with free Wi-Fi access and also a welcome tray. It has private bathroom with bath or show…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Pavillon des Boulevards★ Michelin A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive.3.3km
- Ressources★ Michelin In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning4.1km
- Maison Nouvelle★★ Michelin On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel4.6km
- Cent33★ Michelin A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazeln4.3km
- Soléna★ Michelin Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.4.6km
- Tentazioni★ Michelin She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I4.7km
- Amicis★ Michelin In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu4.9km
- SensBib Off the bustling tourist track of Bordeaux, this cosy, modern bistro is run by chef Alexandre Bru. His precise, deftly crafted, mouthwatering score is particularly sensibly priced. Nostalgic bistro classics are treated to an intelligent, generous revamp: poached egg in vin jaune and comté, onion soup with beaufort cheese and Espelette pepper, braised chuck beef in red wine… Cheerful service and vibe.4.1km
- Mets MotsBib What is this restaurant's recipe for success? A venue steeped in history (a former printworks), a trio of chefs who worked for Pierre Gagnaire and elegantly crafted market cuisine. Day after day, the regulars flock here, which is always a good sign. Full-bodied flavours and a friendly vibe set the scene at lunchtime for a slap-up meal; in the evening, wine bar and a range of dishes to share.4.2km
- Maison Pavlov Nowadays, this 17C Carthusian monastery is home to a small boutique hotel and its restaurant. Opt for a table out on the terrace, which overlooks the swimming pool, or in an atmosphere reminiscent of an elegant boudoir (velvet banquettes, cane chairs and upcycled objects). In keeping with this setting, the cuisine is meticulous and comforting; it draws on the house's permaculture vegetable garden for some of its ingredients, and promotes subtle, delicate flavours. Tempting bistro set menu at lunchtime, distinctly fine dining menu in the evening.2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Basilica of Saint Severinus of Bordeaux roman catholic basilica located in Gironde, in France4.5km
- place des Quinconces city square in Bordeaux, France5.0km
- parc bordelais urban park in Bordeaux, France2.9km
- amphitheatre of Bordeaux Roman amphitheatre in Bordeaux, France4.3km
- CAPC musée d'art contemporain de Bordeaux museum of contemporary art in Bordeaux, France4.9km
- Monument aux Girondins monument in Bordeaux, France4.9km
- Parc de Bourran park in Mérignac, France4.2km
- jardin public urban park in Bordeaux, France4.5km
Attraction data from Wikidata (CC0) — reference only.
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