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L'Hôtel du Lac

★★★·87.0/ 10Excellent
·Hotels
📍Route de Mont de Marsan, lac de clarens, Casteljaloux, Lot-et-Garonne, 47700 · Casteljaloux ↗
📞+33524306562
10 rooms· Check-in 02:00 PM / out 12:00 PM
Review
Official

Located in Casteljaloux, L'Hôtel du Lac is on the riverwalk, within a 5-minute drive of Eglise Notre-Dame-de-l'Assomption de Casteljaloux and Maison du Roy. This golf hotel is 1. 8 mi (3 km) from Thermes de Casteljaloux and 6. 2 mi (10 km) from Antagnac Eglise Saint-Jean-Baptiste. Don't miss out on recreational opportunities including a water park (surcharge) and a fitness center. This hotel also features complimentary wireless Internet access, concierge services, and a television in a common area. Featured amenities include a 24-hour business center, express check-in, and express check-out. Guests may use a roundtrip airport shuttle for a surcharge, and free self parking is available onsite. Enjoy local and international cuisine at Le Restaurant du Lac, a restaurant where you can take in the garden view, or stay in and take advantage of the 24-hour room service. Mingle with other guests at the complimentary reception, held daily. Quench your thirst with your favorite drink at the bar/lounge. Continental breakfasts are available daily from 7 AM to 10 AM for a fee. Stay in one of 28 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include phones, as well as safes and desks.

05

Nearby & transit

Dining
1
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2
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3
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43.3km
4
Le Cercle Guiraud
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This restaurant is set in an authentic stone building in the heart of the picturesque winegrowing village of Sauternes. Chef Yoann Amado, who trained with Eric Frechon (Bristol, Paris) and at Maison Darroze (Langon), crafts a virtuoso score, combining finesse, audacity and consummate skill. Inspired pastry chef, Juliette Bonnard, turns out fresh, balanced desserts. Tartare of beef and oysters pepped up with horseradish and puffed rice; squab breasts grilled over dry grape vines and Devil’s sauce; feather-light Guanaja chocolate soufflé and armagnac-laced sorbet: each dish shines the spotlight
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5
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6
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7
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8
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44.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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