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Rooms & Views
Providing free toiletries, this family room includes a private bathroom with a bath or a shower and a bidet. This family…
Providing free toiletries, this quadruple room includes a private bathroom with a bath and a bidet. This quadruple room…
Providing free toiletries, this triple room includes a private bathroom with a bath and a bidet. This triple room featur…
Providing free toiletries, this family room includes a private bathroom with a bath and a bidet. This family room featur…
Offering free toiletries, this triple room includes a private bathroom with a bath and a bidet. This triple room feature…
Providing free toiletries, this twin room includes a private bathroom with a bath and a bidet. This twin room features a…
Featuring free toiletries, this double room includes a private bathroom with a bath and a bidet. This double room has a…
Providing free toiletries, this single room includes a private bathroom with a bath and a bidet. This single room featur…
Featuring free toiletries, this twin room includes a private bathroom with a bath and a bidet. This twin room has a ward…
Offering free toiletries, this double room includes a private bathroom with a bath and a bidet. This double room has a w…
Featuring free toiletries, this twin room includes a private bathroom with a bath and a bidet. This twin room has a ward…
Offering free toiletries, this single room includes a private bathroom with a bath and a bidet. This single room has a w…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- BaceLo BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.10.0km
- O Camiño do Inglés This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.10.1km
- Terreo Cocina CasualBib A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.19.5km
- El de AlbertoBib This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of19.5km
- Modesto This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.11.9km
- A Gabeira A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.13.2km
- El Refugio A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.14.4km
- Salitre Salitre’s menu is based around Galician products with a penchant for traditional flavours. On the à la carte we recommend the delicious fish stew (“caldeirada de pescado”) and any of its savoury rice dishes.18.5km
- A Espiga Located in the heart of A Coruña’s old town, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as ‘ear of wheat’ in Galician, a play on the name of chef Koke Trigo (’trigo’ is the Spanish word for ‘wheat’) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced18.7km
- Omakase A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website.18.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ría de Ares Ria in Spain2.6km
- Castle of Nogueirosa cultural property in Puentedeume, Spain3.2km
- Municipal Stadium of A Malata stadium in Ferrol, Spain11.0km
- Ferrol Ria Geographic feature in Spain8.4km
- Tower of Hercules Ancient lighthouse in Spain19.3km
- Ferrol Cathedral Roman Catholic Co-Cathedral in Spain9.9km
- Pazo de Meirás cultural property in Sada, Spain11.7km
- Ferrol Naval Base cultural property in Ferrol, Spain9.8km
Attraction data from Wikidata (CC0) — reference only.
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