
Guest-guided hotel insights
Les Centaurines
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
The spacious double room provides air conditioning, soundproof walls, a terrace with garden views as well as a private b…
This air-conditioned double room features a private bathroom, soundproof walls, a tea and coffee maker as well as a terr…
This air-conditioned double room has a private bathroom, soundproof walls, a tea and coffee maker as well as a terrace.…
This air-conditioned double room features a seating area, a patio, pool views and a private bathroom. The unit offers 1…
The double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdry…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table d'Uzès★ Michelin On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.4.0km
- Le Pt'it Mercier Young chef Hugo Mercier, who has worked at La Table d'Uzès and La Table du Castellet (during the Christophe Bacquié and Fabien Ferré periods), has learnt his trade in the finest kitchens! This conscientious chef is passionate about what he does, as well as being a stickler for house-made dishes and keeping things seasonal. That means he makes all the sauces, ice creams and other preparations himself. The lunchtime set menu, in step with the market stalls, changes every week. It is complemented at lunch and dinner by a more ambitious set menu, which is renewed every month – and even a vegetaria181m
- Ousta Maï Courgette flower soufflé, trout, sorrel from the garden and chanterelles; blue lobster roasted in its juices, white polenta with basil; verbena-infused apricots, red and black berries: Jean-Paul's seasonal cuisine wins diners over with its precision and generosity. Sandrine's solicitous welcome, the impeccable service and the hushed atmosphere in the two cosy lounges – just like home – add to the appeal of this restaurant nestled in a peaceful village a few kilometres from Uzès. Another highlight is the show cellar with its superb selection of local wines.3.6km
- Volver. Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, generous helpings and sensibly priced predominantly organic wine list, this eatery will lure you back, again and again!9.0km
- Le Vieux Castillon All around, nothing but narrow medieval streets and fields of lavender. In this corner of Provence, bathed in light, this elegant restaurant – done out in the colours of the South of France – adheres to the seasons as it sources sun-kissed ingredients. At lunchtime, a simple menu; in the evening, fine dining.9.0km
- L'Amphitryon Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service.9.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Église Saint-Étienne (Uzès) church located in Gard, in France4.3km
- Pont de Bornègre former Roman aqueduct4.5km
- Chapelle Saint-Caprais de Castillon-du-Gard chapel located in Gard, in France8.3km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.