
Based on public data
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Rooms & Views
This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well…
This air-conditioned triple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as…
This air-conditioned twin/double room includes a flat-screen TV with cable channels, a private bathroom as well as a ter…
This air-conditioned family room includes a flat-screen TV with satellite channels, a private bathroom as well as a terr…
With free Wi-Fi, air conditioning and a balcony.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Lorenzo★ Michelin A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exp1.4km
- Bistrot★ Michelin Bistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is1.4km
- Sciabola★ Michelin Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.1.8km
- Lux Lucis★ Michelin Within the Hotel Principe Forte dei Marmi, a lift leads to the enchanting roof garden: on favourable evenings, the terrace is the ideal setting for an aperitif with views over the coastline, made all the more memorable by spectacular sunsets.From there, one passes through to the dining room, preceded by an open kitchen. The chef, who hails from the hills of Modena, delivers a cuisine of great visual elegance and technical precision, in which quiet echoes of the Emilian tradition surface with discretion.The wine list, original and well structured by grape variety, is presented with expertise an2.0km
- La Magnolia★ Michelin In the Byron Hotel, one of the gems of the Forte's hôtellerie, the Magnolia's cuisine will be remembered for its technique and sophistication, with refined and impressive presentations. Meat and fish are on the menu with local and international references, while the bread deserves special mention for its remarkable quality. The inspector recommends: choice of fish with grilled artichokes, cuttlefish lard and lactume - charcoal-grilled suckling pig, broad beans, borage and citron - citrus pavlova, vanilla and cardamom. The chef's table must be booked well in advance!2.3km
- Vesta Versilia Within Twiga beach establishment, in a setting where glamour reigns supreme, multifunctional and equipped with a fully-fledged cocktail bar, the cuisine favours classic recipes and cooking methods, but equally dedicates substantial attention to raw seafood and pizza. From our last visit, the seafood salad—boasting excellent varied citronette-dressed products—and the roast turbot with lemon potato cream and asparagus stand particularly memorable.3.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Apuan Alps mountain range in northern Tuscany, Italy4.8km
- Forte Lorenese fort in Forte dei Marmi, Italy1.0km
- lago di Porta lake in Italy2.8km
- Aghinolfi Castle castle in Montignoso, Italy4.7km
Attraction data from Wikidata (CC0) — reference only.
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