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Hotel Vandelli

★★★Pavullo nel Frignano
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.21/10FlyerKey composite

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Rooms & Views

Twin Room
2x Twin 16 Up to 2

Featuring a flat-screen TV with satellite channels and free Wi-Fi, this twin room is decorated in classic style. The pri…

Double Room
1x Super King 16 Up to 2

Featuring a flat-screen TV with satellite channels and free Wi-Fi, this double room is decorated in classic style. The p…

Single Room
1x Double 12

Featuring a flat-screen TV with satellite channels and free Wi-Fi, this single room is decorated in classic style. The p…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Vecchia LamaBib A simple yet welcoming refuge in the woodlands of the Modenese Apennines, where the scent of truffle in season mingles with the aromas of Emilian and mountain specialties. In the dining room, Sara Ori greets guests with warmth and genuine smiles, while her parents orchestrate flavors in the kitchen: father at the helm of juicy, steaming meats, mother crafting hand-rolled pastas and fragrant desserts, among them a standout zuppa inglese, creamy and comforting. For those who relish the open road and sweeping vistas, the drive along the SP3 from Modena is well worth it: an hour of winding curves 8.7km
  • Lucenti This small, family - run restaurant furnished in warm, pastel shades offers a traditional setting in which to enjoy local cuisine. The dishes served in the younger, more informal Enoteca are even simpler and more traditional in style.17.3km
  • Opera|02 An oasis of taste to the east of Modena: here, the farm estate, also known for its production of balsamic vinegar, welcomes guests with rooms, a small spa and a restaurant immersed in the quiet of the countryside. The cooking tells the story of the Modenese territory through recipes that showcase local ingredients, alternating dishes faithful to tradition – such as tortelli in capon broth or the indulgent zuppa inglese – with others in which the chef allows himself greater creative freedom. The result is an honest yet carefully crafted offering, capable of uniting gastronomic memory with more 19.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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