Il Casale Denari - Tenuta duca Denari

Restaurants nearby

• La Palta★ Michelin Still on the plain, yet already at the foot of the hills that can be glimpsed on the horizon, what from the outside presents itself as a typical country house surprises within with an elegant dining room that opens into a sort of veranda overlooking the garden and the greenery of the lower Piacenza countryside. The atmosphere is relaxed and most agreeable, ideally suited to a refined yet never formal lunch or dinner. The menu features references to local ingredients and recipes, alongside the excellent focaccia with ciccioli served among the bread course, a true speciality of the house. The co13.6km
• Villa Naj★ Michelin Now housed within Tenuta Riccagioia (the region’s agricultural research facility), two elegant and modern dining rooms with large windows overlook the internal courtyard directly. The chef’s cuisine aims to be territorial, though it willingly wanders along the peninsula with excellent lamb culurgiones. Additionally, there’s Sicilian extra virgin olive oil from Castelvetrano, outstanding bread service, and intriguing desserts. Among the must-tries is certainly the local duck, flavored with rhubarb, wild garlic cream, and coffee jus, prepared in traditional fashion. Wine is a beautiful chapter u16.5km
• La Locanda dei Beccaria Housed in the village’s historic wine cellar, this well - kept, rustic - style restaurant with typical wooden ceilings serves traditional, regional cuisine.3.6km
• Prato Gaio The restaurant trade is in the family genes: already an inn in the 19C, the Prato Gaio takes inspiration from the cuisine of the Oltrepò region. A selection of traditional specialities alongside dishes reinterpreted with flair and imagination are served. An essential stop for anyone looking for local flavour.4.3km
• GioEle In the heart of the town, guests are received with professionalism and gracious warmth in a lively setting, carefully considered in its details and characterised by a measured elegance. The gastronomic offering moves within the tradition, reinterpreted with a contemporary sensitivity, alternating between dishes from the land and the sea. With the arrival of the warmer months, the experience is further enriched by tables set out in the pleasant internal courtyard or on the terrace, ideal for savouring the atmosphere to the full.8.2km
• Novo Osteria Originally a monastery, this building dating back to the 11C was later transformed into an inn. Having closed at the beginning of this century, the building has now been fully renovated and restored to its original function, while retaining much of its original architecture. In addition to the restaurant, which serves traditional local cuisine with a modern focus and plenty of flavour (we particularly enjoyed the savoury zabaglione gnocchi with porcini mushrooms, Jerusalem artichokes and currants), there are also seven guestrooms available in the adjoining Locanda Borgo Impero.11.7km
• Hosteria La Cave Cantù Situated within the 18C Cantù monastery, now also home to a museum and library, this modern restaurant with a friendly ambience in its dining rooms and wine cellar also boasts an attractive outdoor space and a convenient car park. The menu features personalised cuisine with the occasional exotic influence prepared by the owner-chef (his wife, who works front of house and oversees the excellent wine list, is from Ecuador). The result is colourful, generous and beautifully presented cuisine which is full of flavour.13.6km
• Novanta Situated in the Bassa Pavese region and easily accessible via the A21, Novanta is a classic, rustic-style restaurant with a warm and authentic feel. At lunchtime, the menu offers simple, genuine dishes, while in the evening and at the weekend the cuisine takes on a more gourmet and regional flavour. Duck takes pride of place on the menu, featuring in numerous dishes, and is an important ingredient in the delicious ragù served with fusilloni pasta. The extensive wine list features local and international labels, including an interesting 2012 Wollenweider Riesling Renano from Germany’s Moselle r14.7km
• Antica Trattoria Giovanelli In an enchanting bucolic setting at the foot of the hills, this family-run trattoria – established in 1939 and now in its third generation – offers a cuisine deeply rooted in its territory.The menu celebrates the great classics of the tradition, from charcuterie to roasts and boiled meats, but it is above all the handmade fresh pasta and the almond cake served with zabaione that merit particular attention.In fine weather, the outdoor veranda provides a pleasant open-air space. For those wishing to extend the experience, the trattoria’s own-produced charcuterie is available to purchase.16.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.