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康帕尼尔酒店埃夫里东圣日耳曼莱科贝尔

Campanile Evry Est - Saint Germain les Corbeil

★★★·77.0/ 10顶级
康康铂酒店·Flavours Instant Benefit Programme·Hotels
📍Le Parc des Chevreaux · 圣热尔曼莱科尔贝 ↗
📞+33 (0) 1 48 72 51 98·官方网站 ↗
52 间客房· 入住 02:00 PM / 退房 12:00 PM
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官方介绍

Located in the metropolitan area of Paris, this comfortable hotel is just a 25-minute drive from both the city centre and the Disneyland resort. Guests arriving through the Orly airport will be able to reach the city within a 20-minute drive, while those who prefer to take advantage of the public transport system find a RER commuter train stop within a 10-minute stroll. After a busy day of sightseeing or business meetings guests can relax with a round at the nearby Saint-Germain-lès-Corbeil golf course or visit the nearby commercial centre for some shopping. The hotel's restaurant is the perfect place where they can enjoy a relaxed meal consisting of some regional favourites, delicious desserts and excellent drinks.

05

周边与交通

餐厅
1
Bird
Farm to table · 必比登
€€
In the heart of this charming borough, on a pedestrian square near the town hall, a pocket-sized restaurant run by a young chef with an impressive cv. Market-inspired menu with the likes of fresh pasta with mussels, calamari and langoustines, or poultry quenelles with freekeh... Scandinavian style dining room, terrace overlooking a fountain. Delicious prices.
9.5km
2
Aux Armes de France
Modern Cuisine
€€€
This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture.
3.3km
3
Le Plongeoir d'en Face
Modern Cuisine
€€
An unusual setting for a restaurant: what was, in the 1970s, a municipal swimming pool, with raw concrete and colourful neon lights, has been converted into a bustling collaborative space. It is where Enzo Scaramuzzino, former right-hand man of Mathieu Pacaud, is swimming solo after clocking up experience in MICHELIN-starred kitchens. Every week, the short menu is written up on the blackboard – think cuttlefish fricassee, truffle risotto, farm-reared pork rack… Classics revisited without ostentation, impeccable jus and a fabulous béarnaise sauce on the rump steak, fresh and fruity desserts, su
10.7km
4
L'Inattendu
Modern Cuisine
€€€
All that remains of this former butcher's shop are the tiled walls and a few hooks for hanging meat. The rest of the interior is contemporary and charming, with colourful velvet-upholstered seats and sprucely decorated little tables. A table d'hôte (reservation required) is hidden among the bottles in the cellar. The two surprise set menus allow the chef to work with the best ingredients available at any given time, whether they be sourced from the nearby market, Marché de Rungis, or, in the case of certain vegetables, from a small organic farm nearby. Mackerel and beetroot; Vendée poultry and
11.0km
5
La Fabrique
Modern Cuisine
€€€
This industrial - style loft is well hidden at the end of a small alley. Guests enjoy the warm, convivial atmosphere at this contemporary restaurant, which offers delicious, bistro - style gourmet cuisine.
11.6km
6
Le Doyenné
Modern Cuisine
€€€
What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food, sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are harvested only when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Guestrooms available for overnight stays. Booking compulsory.
15.9km
7
La Bodega
Spanish
€€
Diners come here for the atmosphere and tastes of Spain, especially Asturias, where the family who own the place hail from. On the menu, you'll find top-notch ingredients, succulent Iberian recipes – Iberian pork pluma, paella bodega (chicken, chorizo, cuttlefish, mussels and prawns), salt cod with aïoli, delicious turrón for dessert – as well as some daily specials. You won't be disappointed!
16.2km
8
Au Cœur du Marché
Modern Cuisine
€€€
This restaurant is housed in a contemporary building in the heart of the Marché de Rungis – the largest fresh produce market in the world – and is run by chef Nicolas Sale, who is no stranger to MICHELIN. Occupying the middle of the space is a large open kitchen surrounded by varnished oak tables and contemporary banquettes. The menu, dictated by the day's consignment, shows a penchant for putting a new spin on the classics: beef terrine with chanterelle pickles, pollock, vegetable casserole, mashed potatoes, mirabelle plum tart and buckwheat ice cream. The sharing dishes are generous and made
17.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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