Based on public data
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Rooms & Views
Room with 1 double bed. Free WIFI, safe, coffee and tea-making facilities, and bathroom with shower. [1×DOUBLE_BED, 14㎡]
Our standard sea view rooms have a breathtaking view of the sea, they are equipped with WiFi, a mini bar and a flat scre…
The standard rooms on the town side overlooks the church square and its old stone buildings, they are equipped with WiFi…
The privileged rooms have a balcony with a breathtaking view of the sea, they are equipped with a coffee machine, WiFi a…
The classic rooms on the town side overlooks the church square and its old stone buildings, they are equipped with WiFi,…
Our family rooms are equipped can accommodate up to three people. Both rooms are separated and have all the comforts nec…
Brand official data · Actual features may vary
Restaurants nearby
- Nori★ Michelin With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.985m
- La Pomme d'Api★ Michelin In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp4.7km
- Nicolas Carro - Hôtel de Carantec★ Michelin After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures 8.2km
- La Maison de KerdièsBib This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.11.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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