Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room's special feature is the pool with a view. The spacious double room provides air conditioning, a privat…
This double room's special feature is the pool with a view. The spacious double room provides air conditioning, a privat…
This studio's standout feature is the pool with a view. In the well-fitted kitchenette, guests will find a stovetop, a r…
This room has a view over the valley.
The pool with a view is the standout feature of this double room. This air-conditioned double room is consisted of of a…
Rooms with view on the valley. Bathroom includes a jet shower or tub.
This double room's standout feature is the pool with a view. Offering free toiletries, this double room includes a priva…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le 1862 - Les Glycines★ Michelin Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le7.4km
- Le Bistro des GlycinesBib One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!7.4km
- La Table du Centenaire Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.6.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Commarque castle3.0km
- Font-de-Gaume cave with prehistoric art5.6km
- Château de Puymartin castle in Marquay in the Dordogne département of France3.8km
- Les Combarelles cave with prehistoric art in southwestern France5.2km
- Cap Blanc rock shelter cave with prehistoric art3.4km
- Cro-Magnon site cave in France7.3km
- Bernifal cave cave with prehistoric art2.8km
- Abri de la Madeleine cave with prehistoric art7.4km
Attraction data from Wikidata (CC0) — reference only.
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