Guest-guided hotel insights
Chateau de la Lucazière
Mont-Saint-Jean
9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.23/10FlyerKey composite
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Rooms & Views
Deluxe Double Room
The spacious double room features a minibar, a tea and coffee maker, a terrace with lake views as well as a private bath…
Deluxe Double Room
The spacious double room offers a minibar, a tea and coffee maker, a terrace with lake views as well as a private bathro…
Double Room
The double room offers a minibar, a tea and coffee maker, a terrace with garden views as well as a private bathroom feat…
Double Room
The double room features a minibar, a tea and coffee maker, a terrace with lake views as well as a private bathroom boas…
Double Room
The double room features a minibar, a tea and coffee maker, a terrace with garden views as well as a private bathroom bo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Éveil des Sens★ Michelin The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.36.5km
- L'Auberge de Bagatelle★ Michelin Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So38.5km
- Le Manoir du Lys★ Michelin Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO42.3km
- Au Bon AccueilBib This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!44.2km
- La Suite Slightly out of the historic centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else, demonstrated by a yellow onion and camembert pie. A concise menu, seasonal produce, generous helpings and straightforward flavours. All of which in a smart, buzzy vibe in the company of numerous locals.25.8km
- Ricordeau Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.28.5km
- Le Grenier à Sel At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.35.9km
- La Table de Luc Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio35.9km
- L'insouciant Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente37.2km
- Ô Gayot Behind 19C bow windows, a town centre hotel is home to a bustling bistro which sports a stylish herringbone parquet floor. The unpretentious score is vibrant, well crafted and stars top-drawer produce. The emphasis is on fresh ingredients, illustrated by a ceviche of wild shrimp and seabream with citrus fruits or hanger steak with melt-in-the-mouth shallots. It is always a pleasure to watch the meat roasting on the spit visible from the dining room. A welcoming establishment, popular with a regular crowd of locals, and just the ticket to sample expertly crafted bistro classics.40.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Le Mans Cathedral cathedral located in Sarthe, in France35.8km
- Stade Léon-Bollée football stadium35.0km
- Royal abbey of l'Epau abbey located in Sarthe, in France39.4km
- Musée de Tessé museum in Le Mans, France35.9km
- Notre-Dame de la Couture church located in Le Mans, Department of Sarthe, in France36.4km
- Musée des 24 Heures du Mans motorsport museum in France40.7km
- Gallo-Roman walls of Le Mans defensive wall35.7km
- Pierre Saint-Julien menhir in Le Mans, France35.7km
Attraction data from Wikidata (CC0) — reference only.
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