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Days Hotel By Wyndham International Hotel Yuyao Metro Station Branch

★★★★SuzhouGarden view
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.06/10FlyerKey composite

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Rooms & Views

Executive Business Suite
1x Super King 105 Up to 3
Garden view

The hot tub is a top feature of this suite. Boasting a private entrance, this air-conditioned suite comes with 1 living…

Deluxe Suite
1x Super King 50 Up to 4

The hot tub is a top feature of this suite. Boasting a private entrance, this air-conditioned suite comes with 1 living…

Deluxe Queen Room
1x Super King 40 Up to 3

The spacious double room provides air conditioning, a private entrance, as well as a private bathroom featuring a walk-i…

Deluxe Twin Room
2x Queen 40 Up to 4

The spacious twin room provides air conditioning, a private entrance, as well as a private bathroom featuring a walk-in…

Business Queen Room
1x Super King 35 Up to 3

The spacious double room provides air conditioning, a private entrance, as well as a private bathroom featuring a walk-i…

Business Twin Room
2x Twin 35 Up to 3

The spacious twin room offers air conditioning, a private entrance, as well as a private bathroom boasting a walk-in sho…

Superior King Room
1x Super King 35 Up to 3

The spacious double room features air conditioning, a private entrance, as well as a private bathroom boasting a walk-in…

Single Room
1x Double 30 Up to 2

The spacious double room features air conditioning, a private entrance, as well as a private bathroom boasting a walk-in…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Pingjiangsong★ Michelin Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.5.3km
  • Lao Chen JiaBib The simple, cosy room focuses on straightforward, deftly crafted Jiangsu classics. With dad and son in the kitchen and mum in charge of the front of house, it has built a loyal fanbase over the past 30+ years thanks to warm service, good food and budget-friendly prices. The braised pork belly with vegetarian chicken in claypot is the must-try: the soy-based faux meat soaks up the drool-worthy juices of the melty pork.4.4km
  • Tang YuanBib From the ornate outer façade to the serene interior overlooking lush greenery, this venue drips authentic Jiangnan charm. On the menu, Suzhou-style noodles take centre stage: order them in red soy-based broth, white meat broth or tossed in sauces and then garnish with your favourite hot or cold topping. The signature five-shrimp noodles offer a cornucopia of pleasure with the crustacean’s meat, roe and tomalley in shrimp broth and shrimp oil.4.7km
  • Wei Ji Ao Mian Guan (East Baita Road)Bib This shop is famed for its Aozao noodle soup, a Kunshan speciality and designated as intangible cultural heritage. Just a stone's throw from Pingjiang historic quarter, the restaurant is clean and cosy, albeit not particularly spacious. The noodles, cooked al dente, come with your choice of one or two toppings, such as braised pork, duck or fried eel strips – the most popular and loaded with umami. The red broth is flavoursome and sweet.4.7km
  • Xi Ding Jia Yan★ Michelin This three-storey lakeside mansion is home to the first haute cuisine establishment of a nationwide dumpling chain. The kitchen and service teams deliver authentic Northeastern flavours and spot-on, friendly service. The two set menus focus respectively on abalone and sea cucumber, alongside seasonal seafood like raw marinated lobster and jellyfish, as well as the must-try sea urchin dumplings that burst with umami.7.1km
  • Liu Yi Lou (Nanxin Road)Bib While the majority of diners love the traditional décor of this famous restaurant, its authentic flavours and generous portions at sensible prices find favour with all. Suzhou classic sautéed river shrimps seduce with natural umami and springy texture. Pork belly steeped in wine lees marinade boasts intoxicating aromas and melt-in-the-mouth, silky flesh. Its location near waterside Shantang Street is a hit at weekends.4.8km
  • Ya Ba Sheng Jian (Wenjia An)Bib This shop has been selling pan-fried buns for over two decades. Now with a pair of branches in town, it is a household name beloved by locals. The queue may be off-putting, but rest assured that the buns – with fluffy dough, crispy bases and soupy fillings – are well worth the wait. The pork version may be hugely popular, but the vegan buns with Indian aster and dried tofu are incredibly aromatic. Try the taro balls in osmanthus sweet soup, too.4.9km
  • Yu Mian Tang (Nanxin Road)Bib The brand, dating back to 1876, was reopened on the same spot in 2019 by a descendant of the founder. The traditional Chinese façade is chic and striking; the room decorated with lanterns boasts canal views. The custom-made noodles work well with broth jazzed up by dried scallops. In summer, the shrimp-trio noodles are the must-try – springy shrimps with shrimp roe and tomalley make for an umami extravaganza. In winter, try the crab roe version.4.9km
  • Dingshan · Jiangyan★ Michelin The panoramic lake views from this light-filled space atop an office tower are lovely to behold. But they don't outshine the refined Suzhou cooking that showcases the best local produce in season. The signature Suzhou claypot rice with braised pork and green garlic features young bamboo shoots in spring and chestnuts in autumn. House-made chilli sauce with beef and dried fish adds a kick; the scorched rice at the bottom imparts smoky crispness.7.4km
  • Tong De Xing (Jiayu Fang)Bib Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.5.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Classical Gardens of Suzhou garden4.0km
  • Humble Administrator's Garden Chinese garden in Suzhou4.0km
  • Tiger Hill Pagoda pagoda in Suzhou city, Jiangsu Province, China3.7km
  • Lion Grove Garden Chinese garden in Suzhou4.3km
  • Suzhou Museum museum4.1km
  • Beisi Pagoda pagoda in a temple in Suzhou3.9km
  • Lingering Garden Chinese garden in Suzhou4.9km
  • Garden of Cultivation part of the Classical Gardens of Suzhou, China4.9km

Attraction data from Wikidata (CC0) — reference only.

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