Echo des montagnes
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurant全部设施 · 49 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
2 × Double bed(s)27 ㎡最多 4 人
The family room provides a wardrobe, parquet floors, a balcony with mountain views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Double bed(s)20 ㎡最多 2 人
The double room features a wardrobe, parquet floors, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room provides heating and mountain views. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Double bed(s)18 ㎡最多 2 人
The double room offers a wardrobe, parquet floors, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room provides heating and mountain views. The unit has 1 bed.
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantHeatingTerraceFamily roomsGardenHikingBBQ facilitiesFishingCyclingSkiingSki storageNon-smoking throughoutPrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Shared kitchenSnack barKids' outdoor play equipmentSki schoolSki equipment hire on siteSki-to-door accessSki pass vendorOutdoor furnitureCoffee Shop on siteShuttle serviceStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsBicycle rentalWalking toursBike toursTour/class on local cultureArchery
周
周边与地图
餐厅景点
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Colette - Domaine de la Plagnette
Modern Cuisine · 必比登
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
18.6km
2
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
39.4km
3
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
39.1km
4
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
41.5km
5
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
43.9km
6
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
46.0km
7
Le M
Modern Cuisine
€€
We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as a thick loin of cod, fregola sarda and poultry jus. The concise menu-carte, which ensures the freshness and quality of seasonal ingredients, is a steal at lunchtime! Don't miss the excellent cannelé, a nod to the couple's Bordeaux roots. There is a fine selection of wines on the blackboard.
15.5km
8
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
49.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。