
Guest-guided hotel insights
Hotel Barnimer Hof
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Double Bed 269 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Coffee/tea ma…
Homelike room with a TV, telephone and private bathroom. A maximum of 2 extra beds are available in this room category.
Homelike room with a TV, telephone and private bathroom. A maximum of 1 extra bed is available in this room category.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bricole★ Michelin This place has evolved from a tapas and wine bar into a "casual fine dining" restaurant. The lovely atmosphere is really neighbourly, almost intimate – you feel welcome right off the bat! This is down to both the appealing bistro setting and the cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and obvious enthusiasm when it comes to recommending the most suitable wine. The list includes over 300 labels, from Germany, Austria and France – with a particular penchant for Riesling. Steven Zeidler is in charge of the ki19.3km
- Matthias★ Michelin Set in a lovely building on a corner plot in the Prenzlauer Berg district, this restaurant has a clean-lined, modern look and a trio of industry professionals with a proven track record at the helm. Owner Silvio Pfeufer (formerly head chef at einsunternull) is in charge of the kitchen, co-owner and maître d' Janine Woltaire heads up the friendly service team – and here she has an experienced sommelier at her side in Michael Stiel – the pair were colleagues at Horváth, another Berlin restaurant. The two set menus (one of which is vegetarian) each comprise five or six courses. Alternatively, you19.6km
- MaMi'sBib Having gained many years of experience in the fine dining sector, Marcel and Miriam Hertrampf have opened this laid-back little restaurant. For starters, the location is lovely: the street lined with tall trees and buzzing with a lively atmosphere has a charm all of its own – the terrace on the wide pavement is especially inviting. In the kitchen, patron Marcel serves up aromatic modern fusion cuisine, drawing on a wealth of culinary influences from Spanish to Asian. The cuisine is predominantly vegetarian, with fish and meat used sparingly. Flavoursome dishes are served as an eight- or 10-cou19.6km
- November BrasserieBib This Japanese brasserie in a bustling neighbourhood of Prenzlauer Berg entices diners with an interesting range of Japanese specialities in the evenings – including sushi and sashimi, of course. The flambéed toro nigiri, for example, is a treat. Other draws of this place include competent service courtesy of a friendly and down-to-earth front-of-house team, and the pleasingly bright and modern minimalist-style interior, complete with a small sushi counter, where you can see the chefs at work. In summer, the outdoor tables shaded by trees are highly coveted.19.6km
- Julius Ernst This is not your average, run-of-the-mill restaurant – the concept is relaxed and professional in equal measure. It is, in a sense, the younger sibling of ernst, Dylan Watson-Brawn and Spencer Christenson's restaurant. Its interior is minimalist and sleek, the atmosphere youthful and laid-back. Service, courtesy of an exceptionally friendly international team, runs like clockwork. The kitchen, which is visible behind the counter, sends out creations that blend French and Japanese influences: delicate, refined and intensely flavourful dishes such as "Rose shrimp, nori, yuzu" or "Grilled scallop19.5km
- Otto This compact restaurant has an appealingly lively atmosphere. The friendly vibe is due in no small part to the fantastic, well-drilled team, who have a personalised touch when it comes to looking after diners. The open kitchen – overlooking which there are also a few seats at the bar – sends out seasonal, modern, pared-down dishes with Nordic influences, all made using locally sourced ingredients. You can choose between the sharing menu and à la carte dishes. Vegetarians are also catered for. There is a rather short but carefully curated wine list with a predilection for natural and orange win19.7km
- McDonald's Fast food9.0km
- Café Mühle Café10.6km
- Call a Pizza Bernau Pizza10.6km
- McDonald's Fast food12.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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