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Hotel Burgwirt

★★★·90.0/ 10Excellent
·Hotels
📍Deggendorfer Str. 7 · Deggendorf ↗
📞00302241060883·Official site ↗
Check-in 04:00 PM / out 11:00 AM
Review
Official

Stavros Melathron is situated at a location known as “Reni”, in the community of Koskinou, within the Municipal District of Kallithea. There is a bus stop appropriately situated right in front of the complex. Our studio is situated within a mere 300 meters distance from Reni beach. No more than six (6) kilometers from downtown Rhodes and the main Port. Stavros Melathron lies within 18 kilometers from Rhodes International Airport. Right in the middle of our delightful garden is, for your moments of coolness, a beautiful swimming pool to refresh you in a reflection of the surrounding flowers and trees, contributing to the peacefulness of the whole complex certain to make you relax. Our Studios feature:Comfortable balcony, kitchenette, bathroom (with shower and hairdryer), Satellite TV, Air-condition, Baby cradle (upon request) free of charge. Wi-Fi free of charge. Housekeeping - 7 days

05

Nearby & transit

Dining
1
edl.eins
Modern Cuisine, French · ★ Michelin
€€€€
The location is a draw in itself! Named after its address at Edlmairstraße 1, the restaurant is housed on the ninth floor of the Karl-Turm, a high-rise office building. The interior is modern and elegant, with design features such as striking lampshades suspended from an industrial-style ceiling and floor-to-ceiling windows that afford sensational views of the historic Old Town and the Danube – the sunsets from here are wonderful. The integrated bar in the entrance area is the perfect spot for a pre-dinner cocktail. The modern cuisine is based on French culinary tradition and incorporates Ital
3.4km
2
Buchner Welchenberg 1658
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's
11.6km
3
Schwingshackl ESSKULTUR
Classic Cuisine · ★ Michelin
€€€€
Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Housed in Naturhotel Rebling, in a beautiful and peaceful location surrounded by idyllic countryside, this elegant little restaurant serves classic cuisine as a set menu comprising five to seven courses in the evening. Dishes such as "crustacean bisque, Norwegian scallop, mango" and "saddle of lamb from Gutshof Polting, aubergine, beans, pepper" stand out for t
11.9km
4
Schwingshackl HEIMATKÜCHE
Regional Cuisine, International · Bib
€€
Here at the Naturhotel Rebling, situated at an altitude of 610m, you can expect not only spectacular views of the region (with visibility up to 100km on a clear day), but also delicious cuisine imbued with seasonal flavours. Katharina and Erich Schwingshackl invite you to experience HEIMATKÜCHE, an appealing alternative to fine dining restaurant ESSKULTUR. Katharina manages the restaurant floor, providing friendly and attentive service, Erich cooks up dishes such as South Tyrolean Schlutzkrapfen (stuffed pasta) with brown hay-milk butter, or game ragout with organic egg spaetzle. The Wiener sc
11.9km
5
Gasthaus Jakob
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of
17.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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