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San Diego Marriott La Jolla
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
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Rooms & Views
The double room offers a tea and coffee maker.
The unit has 1 bed.
The double room offers a tea and coffee maker. The unit has 2 beds.
The spacious double room offers air conditioning, a tea and coffee maker, heating and a TV with cable channels. The unit…
1 King Bed 350-sq-foot room with a balcony Internet - WiFi 25+ Mbps Entertainment - 32-inch LCD TV with cable…
Featuring a walk-out balcony, this air-conditioned room includes a 42-inch flat-screen cable satellite TV, a spacious wo…
Featuring a walk-out balcony, this air-conditioned room includes a 42-inch flat-screen cable satellite TV, a spacious wo…
Featuring a walk-out balcony, this air-conditioned room includes a 42-inch flat-screen cable satellite TV, a spacious wo…
This room features concierge lounge access Monday through Friday. Lounge is closed on weekends and holidays. Compliment…
The spacious double room features air conditioning, a tea and coffee maker, heating, as well as a TV with cable channels…
The spacious double room features air conditioning, a tea and coffee maker, heating and a TV with cable channels. The un…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Addison★★★ Michelin Global inspiration and Californian sentimentality are at the heart of Chef William Bradley’s world-class dining destination. Located just north of San Diego, Addison commands its own enclave among the manicured greenery and curvaceous pathways of the luxurious resort grounds.An opening act of canapes presenting a chicken liver churro, a playful take on bluefin nigiri and ranch dressing-filled cracker topped with young greens sums up the menu’s personality and is a distinct preview of what is to come. Skillful execution and creativity transform excellent quality product, such as Japanese shima 7.8km
- A.R. Valentien Every element of this setting seems to exude a California-casual meets country-club vibe. Inside, choose from one of the Craftsman post-and-beam dining rooms, warm with amber lanterns and stained-glass light fixtures; or simply head outside to dine on the patio overlooking the pool and 18th hole of Torrey Pines Golf Course. The city's unending growing season means that there is a boundless harvest of local ingredients to inspire this kitchen. Begin with Dungeness crab flan surrounded by watercress, Belgian endive and roasted grapes, drizzled with tangy balsamic dressing. Then, indulge in eleva4.4km
- Catania In the historic heart of La Jolla, find this cool and hip retreat on the top floor of the Plaza Center. The artfully designed dining room features sunny Mediterranean colors and ceramic tiles. A large, elegant terrace offers panoramic coastline views.Come early for their aperitivo (cocktails and snacks), but make sure you stay to explore this kitchen’s modern twists. Start with a daily salad special, featuring lovely flavors like beet chips and butternut squash, crowned by ahi tuna crudo with poppy seeds and basil leaves. Then dive into a Neapolitan-style pizza from the wood-burning oven, or d6.2km
- Lucien Chef Elijah Arizmendi cut his teeth in New York kitchens before returning home to open this sophisticated tasting menu concept on the third story of La Plaza La Jolla. Whether it's California-raised Iberico pork or locally caught fish, the region's bounty is celebrated on a menu that reflects French and Japanese influences. A meal could begin with canapes like tempura-fried sweet potato topped with caviar; yellowtail in a crispy nori tube; and a rose meringue with beets and green yogurt, before moving into impressive dishes like crisp-skinned ocean tilefish with petite fennel and pomegranate, 6.2km
- Himitsu "Irasshaimase!" is the greeting commonly heard upon entering this cozy little sushiya. You’ll want to plan ahead to snag one of the eight coveted seats at the pristine counter, but it’s well worth the forethought, as these friendly chefs take great pride in discussing the quality of their fish and the techniques used to prepare your meal. It’s also a front row seat to their admirable knife skills.Such affability extends to the dining room, where servers flash big smiles and loads of greenery as well as natural wood come together to create a truly serene effect. Omakase is the way to go, but th6.3km
- Hidden Fish You’ll be on the clock at this tiny sushi spot, where the omakase is a 90-minute experience, but despite such punctuality, you will savor every bite here. In fact, you’ll find yourself slowing down to savor each and every creation from the talented chefs. However, seats here are hard to come by so be sure to reserve ahead of time or risk serious FOMO.Like other top tier sushiyas, they source both locally with San Diego uni and across the globe with Peruvian scallops and of course, plenty of Japanese species. A chalkboard menu keeps diners apprised of the current lineup, and for those who are s7.7km
- Menya Ultra This Japanese import, whose first shop was opened in Akita Prefecture before spawning numerous offshoots, has been a local hit since day one. Set in a Clairemont strip mall, it attracts a crowd. Inside, one may expect efficient service and a no-frills vibe.On the menu, ramen is the main attraction. Diners are faced with few choices: the house broth is a rich, porky tonkotsu enhanced with miso; while the tantanmen is a unique take on Sichuan dan dan noodles, bolstered with ground pork and a touch of spice. Each item comes with excellent springy noodles and the option of add-ons—the ajitama egg,7.8km
- Paradisaea Just look to its name to get a sense of what Paradisaea is all about. This La Jolla spot has an upscale tropical theme, where bar chairs are enlivened with a floral pattern and everything feels sunny and warm, especially outside on the patio. As might be expected, the mood extends to the bar, where tiki drinks take center stage. The kitchen turns out simple, contemporary cooking featuring local ingredients with Asian and tropical inflections. Case in point? A classic coconut shrimp, though here it's grilled over a robata and served with a coconut-lime dipping sauce. Northern halibut is fried t8.2km
- The Fishery Nestled within a restored mid-century warehouse in North Pacific Beach, The Fishery is exactly what it claims. As if you needed further proof, there’s even a premier seafood market housed at its center. You would be hard-pressed to find fish fresher than the selection offered here, and the open kitchen does wonders with this market-driven menu overseen by these talented chefs, who let the quality product shine bright. Appetizers to consider include their calamari sided by a spicy aioli, delicious oysters, or a seafood tower. Then, twirl your fork into their house-made fettuccine tossed with lo8.2km
- Indulge Restaurant and Bar Restaurant709m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- San Diego California Temple Temple of the LDS Church1.4km
- Black's Beach beach in San Diego County, California, United States4.1km
- Mount Soledad mountain in San Diego, California, United States5.0km
- Museum of Contemporary Art San Diego art museum in San Diego, California6.6km
Attraction data from Wikidata (CC0) — reference only.
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