Guest-guided hotel insights
Les Chanterolles
Chaumont-Gistoux
9.0/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Large Double or Twin Room
street view
The spacious twin/double room features soundproof walls, a seating area, as well as a private bathroom boasting a bath a…
Large Double Room
street view
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious doubl…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table-Lasne by Alain Bianchin★ Michelin Alain Bianchin is a genuine craftsman who sensitively blends his classical background with a modern outlook and a scattering of Asian-inspired influences. His versatility and delicacy are founded on textbook perfect technique and the kitchen is his playground. He may highlight the subtle harmony of tuna and foie gras with blood oranges and a jus of smoked oil and soy sauce, but he is also capable of executing melt-in-the-mouth, aromatic lamb flanked by Mediterranean sides and a gravy laced in Roscoff onions. The menu aims above all to allow premium ingredients to shout their name. The wine lis13.2km
- L'air du temps★★ Michelin L'Air du Temps is in a world of all of its own and the square farmstead tucked away in the Namur countryside is a picture of present-day elegance. The stripped-back edifice blends in perfectly with the surrounding landscape and San Degeimbre’s immense cottage garden, where he finds much of his inspiration. A champion of the natural world, Degeimbre’s culinary repertory is coloured by his Korean roots. Fermentation and acidity are a common theme of his intricate recipes, as is his habit of serving each course in several small plates. For example, he may underscore Dieppe scallops with an intens15.6km
- L'Horizon L'Horizon is definitely in tune with the zeitgeist. A fashionable interior and meticulously laid tables set the scene. The chef’s Italian roots, Asian influences and regional produce, such as poultry and herbs, are combined in dishes that cater to modern tastes. Delicate, well-prepared cuisine, fully worthy of a visit.2.3km
- Chai Gourmand★ Michelin You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcru17.4km
- Aux petits oignons★ Michelin Every detail of Stéphane Lefebvre’s aptly named establishment has been endlessly fine-tuned, as the top-to-toe renovation demonstrates. Brightly welcoming, the contemporary interior mingles Scandinavian influences with discreet nods to the Seventies. The attentive table service and cosy vibe instantly make you feel at home. Chef Lefebvre has harnessed his creative talent in a bid to celebrate flavour and ingeniously balances a dish’s bitterness or acidity with a few well-judged side dishes. His attention to detail shines the spotlight on outstanding ingredients such as Piétrain pork and Ardenn17.7km
- Un Altro Mondo Quirkily tucked away behind shops, this Altro Mondo acquaints you with the highly personal vision of Luca and Caroline. Italian influences dominate the menu, such as Tagliani in truffles in a powerful gutsy sauce. You can also expect a line-up of more modern dishes that reflect the character of the enthusiastic, charismatic sommelier.5.8km
- Maison Marit★ Michelin Dimitri Marit represents the second generation of his family at the helm of the elegant Maison Marit, housed in a property brimming with character. The interior has been revamped with clean lines. The restaurant has its own sheep and deer, which can be seen grazing from the terrace. Foodies have been coming here since 1991 to savour classic French cuisine. Expertise and finesse are the hallmarks of this establishment, and nowhere is this more evident than in the rich, full-bodied sauces. When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock an19.3km
- Philippe Meyers★ Michelin Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative19.9km
- dis-moi où ?Bib Tell me where? Well, here! If you are looking for food that combines tradition and generosity, this upbeat eatery is the place for you (don’t forget to book). Chef Nicolas Michiels not only knows how to concoct good sauces and grill meat to perfection, he is also a dab hand at whipping up more elaborate recipes of great delicacy. He might mix a subtle quenelle of scallops and langoustine with a seafood jus, creating an exquisitely delicate balance. Choosing from the extensive menu may pose something of a conundrum. Why not try one of the excellent whiskeys suggested by the chef at the end of y15.7km
- Le SixièmeBib There is something for everyone in this modern bistro. Chef Clément draws his inspiration from top-notch ingredients, which he enhances with savvily devised sides. He enjoys playing with fruity notes, like a quince seasoning that adds a kick to wild boar or the subtle smoky flavours of his wood-fired Josper oven. He has a knack for balancing his recipes with delicious sauces in a bid to create harmonious dishes packed in character and generosity. A word of advice, ask for a table in the second room if you would prefer more intimacy.16.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sonian Forest forest southeast of Brussels, Belgium18.1km
Attraction data from Wikidata (CC0) — reference only.
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