8.8/ 10Very good
Based on public data
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Rooms & Views
Twin Room with Private Bathroom
Garden view
Providing free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The twin ro…
Queen Room
Garden view
The double room offers a flat-screen TV, a wardrobe, parquet floors, heating as well as garden views. The unit offers 1…
Single Room with Private Bathroom
Garden view
Offering free toiletries, this single room includes a private bathroom with a walk-in shower and a hairdryer. The single…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- El Molino de Alcuneza★ Michelin This restaurant is part of a delightful hotel situated some 6km from the medieval town of Sigüenza, where the owners have restored a 15C flour mill. Here, surrounded by stone, wood and myriad tasteful details, the brother and sister team of Samuel and Blanca Moreno create modern cuisine rooted in tradition which aims to highlight the splendid seasonal bounty of the mountains around Sigüenza, hence the focus on wild mushrooms, game and vegetables from the property’s own garden. In its attractive dining spaces, complemented by an enclosed glass-fronted terrace, guests can choose between several 39.0km
- El Doncel★ Michelin In this distinctly medieval town, a restaurant such as El Doncel definitely attracts more attention than usual thanks to its contrast between its modern cuisine and its renovated rustic setting in a large 18C house (guestrooms are also available for those wishing to stay the night). The Pérez brothers (Enrique manning the kitchen; Eduardo working as maître d’ and sommelier), have inherited a restaurant with a long culinary tradition, taking over the reins with an enthusiastic and honest approach to their work. Their cuisine is presented on two tasting menus (both accompanied by artisanally bak39.1km
- La Lobita★ Michelin The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here. Its name is an affectionate tribute to her grandmother (Luciana Lobo) and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a 58.4km
- Ambivium★ Michelin The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result. Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium: Inheritance and legacy) on which everything revolves around food97.5km
- La FundiciónBib In the centre of La Granja, opposite the post office and just a few minutes' walk from both the Royal Palace and its beautiful gardens. Its name (translation, The Foundry) is not a trivial detail, as it is located inside a building with a long history that provided both the Royal Palace and the old hospital with its plumbing. Today, after some great interior design work, it is set out with several spaces of unique ruggedness: the bar, the main dining room where the forge used to be, the terrace-patio of the infirmary... What does it offer? À la carte service (we particularly liked the oxtail r97.3km
- Eximio by Fernando MartínBib If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you dine at this restaurant located just a stone's throw from Alcalá’s 'Catedral Magistral' (the restaurant’s name, meaning “eminent” in English, is a nod to the “magistral” status of the cathedral). It is run by local-born chef Fernando Martín, who learnt his trade at Le Cordon Bleu and some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as w98.2km
- La SarténBib A unique, surprising and somewhat eclectic restaurant which, despite its young age, clearly demonstrates the chef’s passion for cooking. In the kitchen, chef Elena García conjures up a contemporary, fusion-inspired à la carte that introduces cooking from different parts of the world to the palate, from the recipes of Latin America to the sublime tastes of Spanish cuisine and the intense flavours of Asia. Media-raciones, plates for sharing and highly interesting dishes that don’t feature on the menu are also available. One dish that we enjoyed in particular was the mussels with a green curry sa99.4km
- Aitana If you’re visiting Aranda de Duero and its impressive network of underground wine cellars featuring over 4km of galleries, this centrally located restaurant could be a good option to revive your energy levels. Featuring a tapas section by the entrance and a dining room to the rear (the latter featuring a view of the wood-fired oven), Aitana has a reputation for its red meats and seasonal vegetables, although the menu also includes mouthwatering IGP Castilla y León baby lamb (prior ordering required). The à la carte is complemented by the Ribera set menu.70.9km
- Cepa 21 A bright, contemporary restaurant on the first floor of the bodega of the same name, one of the best known in the Ribera del Duero wine region. Here, in a dining room boasting stunning views of the surrounding vineyards, savour cuisine with a contemporary touch on two tasting menus, both of which pay plenty of attention to presentation and the use of seasonal ingredients. Wine tours (prior booking required) and shopping in the on-site boutique add to the experience here.90.8km
- Los Naranjos If you are looking for the best rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie 94.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Royal Palace of La Granja de San Ildefonso former royal summer palace near Madrid97.5km
- Castle of Castilnovo cultural property in Condado de Castilnovo, Spain65.7km
- Castle of Turégano cultural property in Turégano, Spain87.5km
- Montes Carpetanos mountain range in Spain81.5km
- Pinilla Reservoir80.4km
- El Nevero mountain in Spain81.5km
- Archaeological site of Los Calveros cultural property in Pinilla del Valle, Spain81.8km
- Church of San Juan Bautista, Revilla de Orejana cultural property in Orejana, Spain68.1km
Attraction data from Wikidata (CC0) — reference only.
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