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Villa Carlotta - Sea resort

Dieppe
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.47/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Deluxe Apartment
1x Sofa Bed(S) 65 Up to 5

This spacious apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. Th…

Deluxe Queen Studio
1x Sofa Bed(S) 25 Up to 3

Providing free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The studio's kitchen,…

Deluxe Queen Room
1x King 11 Up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…

Deluxe King Room
1x King 11 Up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room p…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Les Voiles d'Or★ Michelin Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood (and works alone in his kitchen!), it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. There are a small terrace for sunny days.2.1km
  • Bistrot du PolletBib In Dieppe’s historic fishermen’s quarter (Le Pollet), this bistro in the zeitgeist pays tribute to the local catch, which naturally dictates the menu: scallops, monkfish, John Dory, squid… Everything is flawlessly fresh, of the finest quality and generously served. A few meat dishes are also available à la carte (like ravioles of poultry with foie gras, sweetbreads or fillet of duckling). Buzzy, casual vibe.2.7km
  • La Table d'Elka Chef Laurent Kleczewski and his wife Élodie have set up shop in a renovated farmhouse with a contemporary extension here in Varengeville-sur-Mer. An orchard and a small herb garden that they tend themselves surround the property and are visible through the large picture windows. The chef showcases the cornucopia of Normandy, such as locally fished turbot and seabass, to craft indulgent fare packed in flavour. Solidly anchored in purebred Gallic technique, this fine dining score is enhanced by the odd exotic note: fish of the day with a dashi-spiked butter and local seaweed or fillet of beef in9.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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