
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 Twin Bunk Bed 495-sq-foot room with city views Internet - Free WiFi Food & Drink - Shared/communal kitchen…
1 Twin Bunk Bed 249 sq feet Internet - Free WiFi Food & Drink - Shared/communal kitchen access Sleep - Bla…
3 Twin Bunk Beds 213 sq feet Layout - Bedroom Internet - Free WiFi Food & Drink - Shared/communal kitchen…
1 King Bed 183 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - 27-inch Smart TV with digita…
1 Queen Bed 142 sq feet Internet - Free WiFi Food & Drink - Shared/communal kitchen access Sleep - Bed she…
1 Queen Bed 107 sq feet Internet - Free WiFi Entertainment - 27-inch flat-screen TV with cable channels Foo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ah Chun Shandong Dumpling (Prince Edward)BibWorld's 50 Best #37 The shop has a traditional feel to it. Green wooden window frames on the wall are reminiscent of old-time Hong Kong. Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the specialty, such as mackerel dumplings and cuttlefish dumplings. Shandong roast lamb and meat pie are also recommended.285m
- Heartwarming (Prince Edward)Bib With black sesame seeds ground non-stop by the two stone mills at the door, you can tell what this shop is famous for – sweet black sesame soup, ice cream, pudding… and black sesame rolls prized for their intense flavour and chewy texture.258m
- Yat Tung Heen★ Michelin Chinese2.1km
- Ju Xing HomeBib This hole-in-the-wall is always jam-packed and that's down to chef-owner Ng's cooking, not the decor or service. Cantonese stir-fries prevail, alongside a few spicy options. The must-try salt-baked Wenchang chicken is succulent, flavoursome… and tends to run out early. Live seafood is also big on the menu, eg pan-fried prawn in soy sauce or steamed eel in black bean sauce. Reservations are recommended and it's worth pre-ordering the chicken to avoid missing out.328m
- EtonBib Fung Shing, once a household name in Mong Kok, was reincarnated as Eton, in a space that oozes nostalgic Chinese flair with its red carpet and dragon and phoenix relief art. The kitchen is run by mostly the same team, and the menu remains broadly similar. Expect Shun Tak classics such as sautéed mandarin fish roll with silky flesh, and angled loofah in a lightly seasoned glaze. Scrambled egg white with milk in Daliang style is also an excellent choice.450m
- Tim Ho Wan (Sham Shui Po)Bib One of the early branches of the chain, it offers over 20 dim sum on the menu, all skilfully made and attractively priced. Some items rotate every two to three months to keep them fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling or steamed beef balls with tangerine peel. The spruce interior takes up two floors and the unflappable team operates seamlessly and swiftly, keeping waiting times down to a minimum.473m
- Glorious CuisineBib Lined by multi-tier fish tanks, the entrance showcases live seafood from around the world – Hokkaido scallops, Thai marble goby, even Hanasaki crab if you're lucky. Chicken dishes are another strong suit. To avoid disappointment, it's best to pre-order signatures such as double-boiled chicken soup with conpoy and Yunnan ham, braised chicken stuffed with abalone and sea cucumber, stock-poached leafy greens with chicken liver or chargrilled suckling pig.508m
- SayaBib A turquoise colour scheme, rattan furniture and wall coverings impart a retro tropical vibe. The menu is dominated by Isan cuisine from Northeast Thailand, intelligently crafted by a Thai kitchen team. Laab Moo Isan tastes tangy and spicy; diced pig ears add crunchy texture to the ground pork salad. Aroma-laden khao soy features coconut milk curry and chargrilled chicken. The generous portions make it a great spot for friendly get-togethers.645m
- Kung Wo Beancurd FactoryBib Since 1893, this much-loved shop has been making its own tofu that exudes a deep, rich soy aroma. The tofu pudding is a must-try. With murals that depict tofu being made, the room is styled to attract a younger crowd.654m
- Tosca di Angelo★ Michelin Italian2.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mong Kok neighborhood in Hong Kong714m
- Mong Kok Stadium football stadium in Hong Kong898m
- Kowloon Mosque and Islamic Centre mosque and Islamic center in Hong Kong3.1km
- Kowloon Park Park in Tsim Sha Tsui, Hong Kong2.9km
- Hong Kong Museum of Art art museum in Hong Kong3.6km
- Hong Kong Museum of History history museum2.9km
- Victoria Harbour harbour between Kowloon and Hong Kong Island in Hong Kong4.0km
- Hong Kong Space Museum aerospace museum in Kowloon, Hong Kong3.5km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.