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Fletcher Hotel Restaurant Bon Repos

★★★·78.0/ 10Excellent
·Hotels
📍Bovenstraat 17 · Noorbeek ↗
📞0031 (0)434 - 57 13 38·Official site ↗
Check-in 03:00 PM / out 11:00 AM
Review
Official

Hotel Restaurant Bon Repos sits in the picturesque town of Noorbeek, in the southernmost part of the country, just a few kilometers from the famed Drielandenpunt (Three-Country Point). The hotel offers stunning views of the surrounding hills and valleys, with numerous cycling and hiking trails accessible right from the doorstep. For shopping enthusiasts, Maastricht, Kuik, and Aachen are within easy reach. After a day of exploration, unwind with a drink and savor a delicious dinner in the hotel's inviting à la carte restaurant.

05

Nearby & transit

DiningSights
1
Brut172
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Hans van Wolde has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The place has the feel of a luxurious chalet; the upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. It is certainly worth considering the wonderful accommodation options in the lodges and mansion. But back to the food, which is made with top-
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Hoeve De Bies
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Hotel Van Oys has transformed Oost Castle into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck across the ceiling. Every detail is carefully considered, from the valet's warm welcome to the attentive service at the table.Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His distinctively expressive cooking is technically flawless and burstin
8.2km
4
Restaurant Atelier
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At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla
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5
L'Echappée Belle
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6
Vanille
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€€€
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8.2km
8
Infini
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9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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