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OYO 553 Kongsup Resort
Based on public data
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Rooms & Views
This twin room offers air conditioning and a TV. The unit offers 2 beds.
This suite features air conditioning and a TV. The unit has 2 beds.
This double room features air conditioning and a TV. The unit has 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- MeenaBib Tucked away in the creative hub of Lhong Him Kaw in San Khlang, Meena is a rustic countryside retreat just outside Chiang Mai. The restaurant is best known for its bright five-coloured rice, served with home-style Thai and Northern Thai dishes, including unique creations such as pork ribs with longan curry – a spicy, rich and subtly sweet dish. The open-air setting surrounded by greenery is conducive to slow, relaxed dining.18.5km
- Euang Kam SaiBib Eung Kham Sai has been run by the same family for over a century and is still serving up classic Northern Thai recipes handed down the generations. The modest space has traditional decor; large windows frame the view outside. Try the freshly made khao bai, rice wrapped around a pork, fish or beef filling, or the spicy Northern-style curry, made from scratch with local beef brisket and exuding fruity acidity. Some ingredients come from local farms.19.1km
- Guay Tiew Pet Tun Saraphi Take a break and make tracks to this wallet-friendly shop that’s mastered braised duck. The duck noodles use the family’s secret blend of spices, while the roasted duck has succulent meat and crispy skin, moistened by the duck's own jus. Northern-Thai and other dishes are available.11.1km
- SanaeBib This halal kitchen next to the Ping River is one for beef fans. With indoor and outdoor dining, the big outdoor kitchen cooks a creative à la carte menu with balanced flavours. The beef fat rice topped with egg yolk has a smoky flavour. The spicy Thai soup with beef shank is packed with spice aroma.20.0km
- Friend's Table Friend's Table follows a chef's table concept in the glass-enclosed dining wing of the owner's home. Diners can chat with the chefs at work in this stylish interior, dimly lit with a red hue. Collaborating on each dish, the duo of chefs strive for perfection: the food is refined, creatively presented, and packed with flavour, possessing an intensity that is true to the Asian palate. Be sure to be punctual; dinner will start at 7 pm.13.8km
- Chum (Saraphi) Chum serves Northern Thai cuisine cooked from the recipes of the family's grandmother. The colourful restaurant is simply decorated with red and yellow walls and brightly coloured parasols of Northern Thai design hanging from the ceilings. The stir-fried pork and liver is well cooked, and packed with Thai herbs, wild pepper and coriander. The mixed Northern Thai starter uses a tasty young chili relish with the scent of green chili that isn’t too spicy.14.1km
- Tub Ping This charming restaurant by the Ping River blends traditional and modern design, with warm wooden decor, brick walls and high ceilings. Woven crafts add a Northern Thai touch. Passionate about Western cuisine, the owner-chef fuses Thai ingredients with European techniques. Standouts include penne with Thai sour pork sausage in pesto and red curry with crispy duck confit and lychee. For an optimum experience, sit out on the riverside terrace and take in the view.17.3km
- Krua Phech Doi Ngam This popular open-air eatery serves well-sized northern Thai favourites at fair prices. Kang Liang, the peppery curry paste in spicy mixed vegetables goes well with the prawns’ natural sweetness; while the local fish marinated in herbs and spices is grilled in a bamboo tube until soft, with a smoky aroma. Do check the blackboard for specials of the day, which often focus on seasonal dishes.18.1km
- Larb Duang Dee Mee Sook With its simple, rustic look, this quaint eatery specialises in northern lap dishes, paired with a local chaeo dipping sauce with the aroma of toasted sticky rice. The spicy, sour and fragrant beef soup is a must.18.1km
- Pari- The cosy design and small counter foster a vibrant, relaxed dining experience. The small yet high-quality dishes combine Japanese Izakaya style with Thai ingredients, enhanced with wasabi or yuzu. The ham comes from a Yunnan village in Chiang Mai, perilla from Mae Hong Son, sashimi-grade fish from the south, and meat from organic farms. We recommend the corn-fried rice Yunnan ham and the house-made ponzu sauce, elevated by a refreshing Somsa citrus oil.18.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Wat Phra That Hariphunchai Buddhist temple in Lampang province, Thailand3.8km
- Wat Chamadevi Buddhist temple in Lampang province, Thailand2.6km
- Wat Phra Yuen Buddhist temple in Lamphun province, Thailand4.9km
- Hariphunchai National Museum museum in Lamphun province, Thailand3.7km
- Wiang Kum Kam archaeological site in Chiang Mai province, Thailand17.2km
- Chiang Mai Night Safari Zoo in Thailand17.2km
- Wat Chang Kham Buddhist temple ruins in Chiang Mai province, Thailand16.6km
- Wat Chedi Liam Buddhist temple in Chiang Mai province, Thailand17.2km
Attraction data from Wikidata (CC0) — reference only.
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