Guest-guided hotel insights
Bho Hoong Bungalows
★★★Dong Giang
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
Double Room
1 Double Bed 215 sq feet Layout - Bedroom Internet - Free WiFi Food & Drink - 24-hour room service and fr…
Twin Room
2 Twin Beds 215 sq feet Layout - Bedroom Internet - Free WiFi Food & Drink - 24-hour room service and fre…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Nam Hìn (Phan Thanh Street)Bib Dripping in lush greenery, this simple shop feels like an indoor garden. Its signature dish is a crispy bánh xèo pancake filled with beef, squid or shrimp, alongside herbs and veggies, wrapped in rice paper and dipped in a peanut sauce. Another speciality from Da Nang is bánh tráng thịt heo – rice paper roll filled with sliced pork belly, ribbon rice noodles and fresh herbs. But its umami-loaded fermented anchovy sauce is what delivers the oomph!49.7km
- Bà ĐôngBib The 70+-year-old owner inherited the heirloom fish sauce recipe from her family. With chilli, garlic and fruit, the pungent seasoning is the heart and soul of her búm mam, cold rice vermicelli dressed in fish sauce and topped with meat, veggies and peanuts. The most popular topping is crispy roast pork; the thập cẩm version includes pork, beef sausage and cured raw pork balls. Fresh sugar cane juice makes a perfect companion to the noodle dish.50.6km
- Ngọc ChiBib For over 10 years, Ngọc Chi has been serving an extensive menu of mostly Vietnamese origin using local veggies and herbs. Some dishes include plant-based meat. Fermented seasonings are put to good use, accentuating big-boned flavours while supporting a healthy lifestyle. Whet your appetite with a bowl of sour soup featuring mixed veggies. Then move on to wontons and spring rolls, hand-wrapped and deep-fried to perfection á la minute.50.6km
- Bánh Xèo Tôm Nhảy Cô BaBib The bright-red lettering looks smart against the artificial turf on a wall. For over 10 years, this small family business has been serving crispy bánh xèo pancakes alongside snacks. Try their bánh xèo tôm nhảy – the wafer-thin crispy crust is done in the style of Binh Dinh province, topped with fresh shrimps. Dip in fish sauce or peanut sauce for complementary flavours. Nem nướng is deep-fried pork sausage with a great peppery taste.50.7km
- Quê Xưa (Hòa Cường)Bib Spread across two floors, you may need to share a table at this lively local spot – a testament to its authentic Vietnamese fare. Straw chandeliers and local-style paintings add charm. The menu focuses on two dishes: Mỳ Quảng, a local speciality made with soft, fragrant flat rice noodles and varied toppings; and Bánh Thịt Heo, boiled pork belly wrapped in rice paper and herbs, served with a tangy dipping sauce made from fermented anchovy and tropical fruits.50.7km
- Bánh Bèo - Bánh đậpBib This humble shop, open daily from mid-afternoon, has been trading for over 40 years. It focuses on just two affordable dishes: bánh bèo and bánh đập. The steamed rice cakes arrive in sets of five, the tender bases topped with a rich pork and wood ear sauce, finished with shallots and peanuts. Made to order, the subtly tangy bánh đập pairs crisp rice crackers with a soft rice wrapper; the accompanying sauce strikes a balance of sweet, salty and fermented notes.50.8km
- Bún Bò Bà Rơi (Hoà Cường)Bib The family, who hails from Huế, opened this shop in 2014 to sell Huế’s version of bún bò, or beef noodle soup. The umami-loaded broth with beef meat and bones simmers overnight, building balanced, big-boned flavours. They use medium thick rice noodles. Popular toppings include beef tendon, rib, brisket and tongue, as well as pork trotters and crab balls. If you want to sample all the toppings, opt for the đặc biệt version.50.9km
- Mỳ Quảng Sứa Hồng VânBib Open from 6am-1pm, this no-frills shop is packed with people craving their fix of mì quảng. The flavoursome orange-red broth is made with shrimps, and you can top your noodles with a choice of quail egg, pork, shrimp, meatball or springy jelly fish.51.0km
- Bà VuiBib Operated for over 40 years by Bà Vui, whose name it bears, this enduring local favourite keeps a tight focus, serving just two items: bún gà and xôi gà. The deeply flavoured clear chicken broth is lifted by light, refreshing acidity and a subtle touch of black pepper. Served warm, the sticky rice is topped with a mix of tender pulled chicken, pickled onions and a generous handful of fried shallots – and portion sizes are hearty and satisfying.51.0km
- Bún Chả Cá 109Bib In business for over five decades, it is now run by the third-generation owner. The sign indicates the house speciality – bún chả cá, or fishcake noodle soup. Springy and flavoursome, their house-made deep-fried and steamed fishcakes deserve all the attention they get. But extra tuna, mackerel, crab cake and crab balls make the noodle soup even better. The broth is sweet with a hint of sourness, thanks to pineapple and tomatoes.51.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Dragon River Bridge bridge in Vietnam51.6km
- Thiên Mụ Temple Historical temple in Vietnam57.3km
- Han River Bridge bridge in Vietnam51.8km
- Museum of Cham Sculpture museum in Da Nang, Vietnam51.1km
- Japanese Bridge bridge in Vietnam62.5km
- Tomb of Khai Dinh royal tomb of the Nguyễn dynasty in Vietnam49.9km
- Chi Lang Stadium stadium in Vietnam50.7km
- Ngũ Hành Sơn group of mountains near Da Nang, Vietnam54.4km
Attraction data from Wikidata (CC0) — reference only.
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