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Modern Apartments in Palermo - by BueRentals

Buenos AiresCity view
9.5/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.46/10FlyerKey composite

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Rooms & Views

Two-Bedroom Apartment
1x Twin 89 Up to 4

The pool with a view is a top feature of this apartment. Boasting a private entrance, this air-conditioned apartment com…

Apartment with Terrace
1x Queen 75 Up to 3
City view

This apartment's standout feature is the pool with a view. Featuring a private entrance, this air-conditioned apartment…

One-Bedroom Apartment
1x Queen 45 Up to 3
City view

Guests will have a special experience as the apartment features a pool with a view. Boasting a private entrance, this ai…

Superior Studio
1x Queen 38 Up to 3

The pool with a view is the standout feature of this studio. Meals can be prepared in the kitchen, which is fitted with…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Don Julio★ MichelinWorld's 50 Best #1 There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor1.4km
  • MishigueneWorld's 50 Best #29 Restaurant1.1km
  • República del FuegoBib If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Gabriel Pérez prepares with the greatest of care. Highligh545m
  • El Preferido de PalermoWorld's 50 Best #31 If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa1.5km
  • Niño GordoWorld's 50 Best #34 The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko1.8km
  • Aramburu★★ MichelinWorld's 50 Best #46 Restaurant1.9km
  • Crizia★ Michelin The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c2.4km
  • Bis BistróBib Few places in Buenos Aires are as original as Bis Bistró, located in a charming passageway full of shops that inevitably draws comparisons with the romantic alleyways so typical of Paris. This bistro, which could be described as the younger brother of the renowned Aramburu (located opposite – chef Gonzalo Aramburu is in charge of both), has a classic ambience that comes as a pleasant surprise, having retained its 1950s-style bistro essence and appearance (high ceilings, globe lamps, long banquettes, mirrors etc) alongside a glass-fronted kitchen and a small bar. The reasonably contemporary à l1.9km
  • JuliaWorld's 50 Best #37 When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well2.7km
  • MenganoBib This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the team in the kitchen hard at work. The cuisine here revolves around a concise à la carte menu that aims to combine local cuisine with tapas and more traditional dishes, while always w2.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Buenos Aires Botanical Garden botanical garden in Buenos Aires, Argentina1.0km
  • National Museum of Decorative Arts museum in Buenos Aires, Argentina871m
  • Recoleta Cemetery cemetery in Buenos Aires, Argentina1.5km
  • National Museum of Fine Arts, Argentina national art museum in Buenos Aires, Argentina1.5km
  • Museum of Latin American Art of Buenos Aires art museum in the Autonomous City of Buenos Aires1.2km
  • Colón Theater opera house in Buenos Aires2.9km
  • Parque Tres de Febrero park in Buenos Aires, Argentina1.6km
  • El Ateneo Grand Splendid former theatre in Buenos Aires, Argentina, now used as a bookshop1.7km

Attraction data from Wikidata (CC0) — reference only.

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