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Rooms & Views
This studio includes a flat-screen TV, a kitchenette with a dining area and a private bathroom with a hairdryer.
This apartment has a kitchenware, microwave and soundproofing. Located in a new building opened in 2022, 328 feet from…
1 Queen Bed and 1 Double Sofa Bed 393 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - 60-cm…
Offering free toiletries, this studio includes a private bathroom with a bath or a shower. Meals can be prepared in the…
1 Queen Bed 280 sq feet Internet - Free WiFi Entertainment - 60-cm flat-screen TV with digital channels Foo…
2 Twin Beds 280 sq feet Internet - Free WiFi Entertainment - 60-cm flat-screen TV with digital channels Foo…
1 Queen Bed 269-sq-foot room with sea views Internet - Free WiFi Entertainment - 60-cm flat-screen TV with di…
1 Queen Bed 269 sq feet Internet - Free WiFi Entertainment - 60-cm flat-screen TV with digital channels Foo…
Offering free toiletries, this studio includes a private bathroom with a bath, a shower and a hairdryer. A kitchenette f…
Featuring free toiletries, this studio includes a private bathroom with a bath or a shower. Guests can make meals in the…
The apartment features 1 bedroom and 1 bathroom with a bath or a shower and free toiletries. The well-fitted kitchenette…
Offering free toiletries, this studio includes a private bathroom with a bath or a shower. In the kitchenette, guests wi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- RenéeBib Dunkirk-born Charles Bruneval completed stints at some top establishments before opening this restaurant, the name of which pays tribute to his grandmother. In an unpretentious setting, he cooks up traditional, hearty and meticulous fare: skate wings à la grenobloise, pâté en croûte, shrimp croquettes. Precise cooking and rich sauces – every bite reveals the touch of a seasoned chef.1.5km
- Subtiel★ Michelin Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette 16.0km
- Carcasse★ Michelin At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his butcher’s shop in Saint Idesbald. The hip interior provides the perfect foil to this raw rugged vibe. Against a backdrop of gently strumming guitars, the star of the show is red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table invites diners to share this experience. The exceptional cuts of meat of this renowne18.6km
- La Coupole La Coupole in the centre of De Panne has been a blue-chip value since 1989. Christine, in charge of the front of house and chef Jean-Paul bend over backwards to pamper their guests. The menu showcases timeless seafood classics: mussels in white wine, fresh North Sea shrimp and lobster straight from the fish tank. The menu shines the spotlight on produce like crab that is presented to diners before it is served with a spicy mayonnaise and fresh green salad, or translucent gleaming white cod, flanked by a rich, creamy Dugléré (tomatoes, shallots, white wine and butter) sauce. Heaven for foodies!17.0km
- Octopus Claude and Sylvie bend over backwards to pamper guests in their seafood eatery near the seawall. Sylvie’s warm welcome and service are framed by distinctive artwork (of octopi), while Claude sensitively adds a new spin to a classical repertory, all of which in a playful vein. Grilled pork fritters, pedigree vol-au-vent, fish from the North Sea (his passion) or rice pudding with strawberries: it is always a pleasure to return to the Octopus.17.1km
- Julia Fish & Oysterbar A fishmonger (Mare Nostrum) at the head of a fish bistro, complete with a maritime interior, right down to the fish scales? It sounds so authentic that it just has to be true… Fish and oysters from the “sea to the fork” and the best shrimp fritters of the Belgian coast into the bargain. Julia’s simple, generous cooking is heaven for foodies.18.5km
- Boîte What a pity we don’t live down the road from this amusing "box"! “Taste the world, Share the food” is their baseline! The seasoned chef curates her own version of world cuisine, steeped in variety, harmony and exoticism… For example, deftly crafted spicy Lebanese toast, generous tajine, sweet and sour noodles, etc. Even better, diners can choose their own vegetable side dishes and are invited to share the main course with the rest of the table. Perfect for a casual dining experience!18.7km
- Le Flore A restored farm-castle near Bergenvaart, whose rustic characterful charm sets the scene of the stylish interior, without forgetting the idyllic terrace overlooking sheep grazing in the meadow. Sheer bliss! Chef Verlande rustles up an enticing lunchtime lineup that changes daily and a varied à la carte offering. You will immediately be struck by his passion for premium produce, such as lobster, turbot and hare, to which he adds his inimitable hallmark. Take his scallops gratineed with cheese and paired with wild garlic, a velvety poultry cream and creamy unctuous asparagus. Le Flore allows the 18.9km
- Mondieu OMG! Not only is the view over the polders from the terrace jaw-dropping, the bright interior of this former 17C cloister is equally exquisite. You can expect an appealing lineup of bistro staples, with the odd exotic touch, from which diners are invited to compose their own two- or three-course menu. Fresh shrimp fritters, a coq au vin in a heroically wondrous sauce or lemon sole that is subtly underscored by an emulsion of green herbs: such are some of the authentic dishes, blessedly free of superfluous fancy frills you may taste here.19.3km
- De Kokkel The charm of this old fisherman’s cottage with a red tiled floor, low raftered ceiling and a cheerful vibe never fails to weave its magic spell. It provides the perfect foil to sample pedigree Belgian fare in which fish and the seasons take the limelight. Iain Wittevrongel demonstrates that he knows how to source top-drawer ingredients and is a dab hand at mixing authenticity with innovative ideas. Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for: the chef doesn’t take short cuts to ensure that you are 19.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fort des Dunes museum in France5.6km
- Batterie de Zuydcoote6.0km
- Plopsaland Belgium Amusement park in De Panne, Belgium16.5km
- HMS Basilisk 1930 B-class destroyer18.6km
- Écomusée du Bommelaers-Wall museum in France7.7km
- Abbey of the Dunes former abbey in Koksijde, later in Bruges, Belgium19.8km
- Commonwealth section of Zuydcoote Military Cemetery cemetery located in Nord, in France8.4km
- Dune fossile de Ghyvelde dune in France11.8km
Attraction data from Wikidata (CC0) — reference only.
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