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Les Ecureuils

Revin
8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.94/10FlyerKey composite

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Rooms & Views

Deluxe Double Room with Balcony
1x King 32 Up to 2

The spacious double room provides a washing machine, soundproof walls, a terrace with garden views as well as a private…

Family Double Room
1x Single 16 Up to 3

The family room offers a washing machine, a tea and coffee maker, a terrace with garden views as well as a shared bathro…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Nulle Part AilleursBib The Corman brothers have been at the helm of this vintage looking restaurant for over 25 years. In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew. We also recommend the Bib Gourmand menu that is more polished, but equally Gallic in leaning. For example, the chef might pair salmon marinated in herbs with different textures of red beetroot, green apple, a gherkin mousse and a few dabs of balsamic vinegar. This delicate feast can be washed down with one of the fine bottles that come from the next-door wine shop. To fi16.0km
  • L'Auberge du LaminakBib In this charming inn on the edge of the forest, the Basque Country – where the chef is from – meets fine produce from the Ardennes. The result is delicious, skilfully made dishes, such as piquillo peppers stuffed with cod brandade and fish soup, or lamb confit with piperade. Generous and indulgent cuisine awaits!18.3km
  • Jeux de GoûtsBib Fanny and Jérôme bend over backwards to nurture the warm cosy vibe of their establishment, which also offers a few convenient guestrooms. Fanny’s indefectible good cheer and Jérôme’s infectious enthusiasm in his open kitchen set the stage for this culinary performance. The chef shines the spotlight on regional and local producers, with a weakness for veggies. He adds a modern twist to recipes that pay tribute to the region’s traditions and generous character. For example, he might pair slowly cooked lobster with cucumber perfumed in sesame seeds, a buttery sauce of subtle wasabi nuances and a 19.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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