Search cities, hotels, brands…

Guest-guided hotel insights

Hüssli Numero 1

Hayingen
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

Contribute a stay report
06External scores · reference only, not verified
8.18/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Three-Bedroom House
1x Queen 70 Up to 6

Guests will have a special experience as this holiday home offers a fireplace. Featuring a private entrance, this holida…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Restaurant 1950★ Michelin This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological 6.3km
  • ROSEBib For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t6.3km
  • Gestütsgasthof Offenhausen On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t16.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Related community discussion

Start a discussion

Community posts are member discussion. They are not used as verified records until separately reviewed.

No related posts yet

Start the first public discussion for this hotel or its program.

Want to know?

Ask about Hüssli Numero 1's benefits, facilities or check-in — guests who stayed will answer.
This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →