
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Providing bathrobes, this twin/double room includes a shared bathroom with a walk-in shower and a hairdryer. The well-fi…
Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and kitchenware. The twin/do…
Offering bathrobes, this twin/double room includes a shared bathroom with a walk-in shower and a hairdryer. The well-fit…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 360°★ Michelin With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe1.4km
- Margaux Behind the beautiful historical half-timbered façade of this listed 14C building in the heart of the Old Town, there lies a tasteful, modern interior. In this setting, Fabian Sollbach serves up a modern take on French cuisine, in which select ingredients take centre stage. The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley. The attractively priced lunch menu is also very popular. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on an inviting terrace on the Kornmarkt. Tip: The cathedral is just a stone's thro1.5km
- Restaurant zum Bären The Buggle family has been running this traditional restaurant in the idyllic Lahn Valley since 1827 and chef Joachim Buggle represents the eighth generation to take the helm. He has brought in an impressive concept revolving around culinary classics, serving flavour-intensive, unpretentious dishes. Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam. Food is served from noon to 9pm Thu-Sun. There is a three-course lunch menu Thu-Sat. On certai7.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bad Camberg town in Landkreis Limburg-Weilburg in Hesse, Germany18.7km
Attraction data from Wikidata (CC0) — reference only.
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